Driskill Grill

The Driskill Grill lives inside the boutique hotel of the same name, which was opened in 1886 by cattle baron Jesse Driskill. The Zagat-rated old-school steakhouse is the type of classically glamorous establishment that could serve as backdrop for the romantic denouement of a Hollywood movie. Handcut steaks – including a to-die-for wagyu beef ribeye cut – are grilled to perfection and served with banyuls chimichurri, aged sherry demi-glace and maldon sea salt. Steamed mussels and a divinely inspired cheese and charcuterie plate serve as perfect intros for the meal, and a robust wine menu will satisfy even the most particular drinker in your party.