The island country of Japan has a long and colorful history. With an immense population and a diverse culture, the country’s culinary scene offers an array of possibilities. We’ve found the ten oldest restaurants in The Land of the Rising Sun for a bite of history and authentic cuisine.
Tokyo is a large, bustling metropolitan area, with no shortage of great restaurants. However, there are still places like Akasaka Asada that proudly and gracefully represent a quieter time in the city. Established in 1659 in Tokyo’s Minato district, Akaska Asada is a ryotei, or a luxurious, elegant traditional restaurant. It also has meeting and event spaces, and can arrange for live entertainment, including geishas that perform traditional dances and musical numbers. Your visit to Akasaka Asada will be marked with polished service and perfectly prepared plates, all in an impressive atmosphere.
If you are visiting Kyoto and find yourself a little road-weary, make a reservation at Heihachi Jaya, just as travelers have been doing since 1576. Situated on the bank of the Takano River, the tea house inn has been a resting place for fish peddlers, merchants, and even passing samurai. Enter the restaurant through an old Buddhist Zen temple gate, and cross through serene gardens before finding your way to a private dining room. Heihachi Jaya is also an inn, with a traditional clay sauna. Relax in the sauna and dine on grilled freshwater fish and barley rice while you take in the beauty of your surroundings.
Coming in as the oldest restaurant on our list, Honke Owariya opened when the Renaissance was at its height in Italy, and Charles I was on the throne in England. Just a short distance from castles, shrines, and imperial palaces, Owariya quietly makes humble dishes with soba (buckwheat noodles). It hasn’t always specialized in soba dishes, though. When it opened in 1465, it primarily made and sold confections and sweets. It has only been in the last three or four hundred years that the restaurant switched its focus to noodles. Soba can be served a variety of ways, both hot and cold, but is most commonly made in a warm, mellow-flavored soup. There is a reason that this place has been around for so long, its bowl of warm soba is life-changing.
The Japanese ryotei is a restaurant concept that traditionally catered to businessmen and politicians, with an extreme attention to detail and luxurious experience. Kawabun opened 400 years ago and has been serving exquisite meals ever since. The days of needing a referral to get a table at Kawabun are gone, but there is still a feeling of exclusiveness. The menu is seasonally driven, and gives the chef a lot of freedom to carefully craft each individual dish. The restaurant will make menu accommodations for each guest, or you can simply choose the chef’s choice, sit back, and enjoy each masterfully created surprise.
Vegetarians rejoice, because this place is for you. Since 1635, Okutan Higashiyama has been making tofu in house and fresh every day, just inside the gates of the Kiyomizu-dera. They then take that tofu and make tantalizing dishes that even the most carnivorous of guests will enjoy. Try a soup of boiled tofu buds and wild yam, with sesame tempura and crisp pickled vegetables. Many of the tables offer a view into the stunning gardens, making for a breathtaking visual backdrop. For a truly unique experience, Okutan Higashiyama also offers tofu-making studio classes, so you can take home the skills to make some of their delicious dishes on your own.
You are reading this right, we have not made a mistake. There are two centuries-old okutan restaurants in Kyoto. Okutan Nanzenji is located just inside the gates of one of the sub-temples in Nanzenji. The surrounding architecture and gardens are a stunning reminder of the temple’s history and the many people that have traveled there on holy pilgrimage over the centuries. Just like those weary travelers of old, you can warm your soul over the restaurant’s house speciality, yudofu. Yudofu is an old Zen recipe for fresh tofu that is simmered in a large ceramic pot over charcoal, with soy sauce for dipping and an array of vegetable dishes on the side.
To be fair, this restaurant isn’t nearly as old as the others on our list, but it has the unique distinction of being the oldest chain restaurant in the world. Yoshinoya’s first location opened in Tokyo in 1899, and has steadily grown over the last century. From the very beginning, Yoshinoya’s speciality dish has been gyudon, a bowl of rice that is topped with tender beef that has been slowly simmered with onions and spices, for a mildly sweet flavor. Yamada serves authentic Japanese food, but a simpler and quicker version of it. The chain now has over 1,400 locations in 9 different countries, making tasty, quick Japanese food available to the masses.
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