Cheap Eats In And Around Istanbul's Grand Bazaar

The Grand Bazaar is a huge labyrinth of colorful stores, selling everything from jewelry to carpets, ceramics to leather – and much more. One of the largest and oldest covered bazaars in the world, with 61 streets and over 4,000 shops, the Kapalı Çarşı is also full of food vendors, apparent by the strong and delicious smell of kebab. Here’s a list of the best cheap eats around the Cevahir Bedesteni (Old Market).

1. Havuzlu Restaurant

Restaurant, Turkish, Middle Eastern, Vegetarian

A real Grand Bazaar classic, Havuzlu Restaurant opened in 1959 and has remained a favorite all these years. You’ll find traditional Turkish and Ottoman food, as is expected of a tradesmen restaurant, with the day’s dishes on show in a cafeteria-style display case, where everything is kept hot until it’s served. Make sure to arrive before 3pm, because the daily menu is consumed pretty quickly. If you’d rather just have a cup of coffee or tea, you can also take a seat outside by the fountain, which is responsible for Havuzulu’s name (“restaurant with a fountain”).

2. Gül Ebru Kantin

Possibly serving the best döner in the Grand Bazaar, Gül Ebru Kantin is always full of people ordering a quick bite on the go or sitting at one of the few available tables. Try the dürüm (döner wrapped in soft thin flatbread) either with or without melted cheese, washed down with ayran (yogurt drink mixed with salt).

Acı Çeşme Sokak No.4, Grand Bazaar. T: +90 212 512 33 93

Tantalizing döner at Gül Ebru Kantin| © Feride Yalav

3. Aslan Restaurant

Restaurant, Turkish, Halal

Located just outside the bazaar, Aslan Restaurant can be found on the second storey of a clearly signed building on Vezirhan Street. Open since 1988, Aslan is a relaxed spot to sit down and gaze out the window while tucking into traditional Turkish and Ottoman dishes. The daily-changing menu is on display, with the option to order fresh fish, which is quite unusual for a tradesmen restaurant. Seasonal catch of the day may include sea bass or salmon. After every meal, a glass of Turkish tea is always offered.

5. Gaziantep Burç Kebap

Restaurant, Turkish, Kebab

The Turkish city of Gaziantep is known for its kebap, so it makes sense that this small restaurant is a great place to feast on some excellent grilled meat, freshly cooked to order on the ocakbaşı (copper, hooded grill). One of Burç’s specialties is alinazik (marinated beef morsels served on eggplant purée), while the salad with chopped walnuts and pomegranate molasses is also a must-try. Burç only has a few tables so you may have to wait a little if it’s full, but it’s definitely worth it.

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