Pelit Pastanesi has been making excellent desserts since 1957, however, their Mille-feuille is one of the main standouts and probably the best in the city. This French pastry is composed of very thing layers of puff pastry, with pastry cream in between and topped with a layer of powdered sugar.
Rumeli Caddesi No: 61, Osmanbey, +90 212 247 83 34
Muhallebi is a thick pudding flavoured with mastic (resin obtained from the mastic tree), usually topped with cinnamon and served cold. Göreme Muhallebicisi in Kurtuluş is one of the best places to try out this milky dessert, as well as kazandibi (thick pudding with a slightly burnt caramel top).
Kurtuluş Caddesi No: 60, Şişli, +90 212 246 5367
There’s a lot of places where you can eat baklava in Istanbul, but not all of them are good because of the wavering quality of ingredients. However, you can be sure that the kuru baklava (thick pistachio baklava) at Bilgeoğlu, who always use top quality clarified butter, is always excellent.
Helva is another important member of the Turkish dessert collection and Hünkar, one of Istanbul’s best Turkish restaurants, serves up an excellent İrmik Helvası (halva made with semolina) that hides a scoop of ice cream inside.
Mim Kemal Öke Caddesi No.21/1 Nişantaşı, +90 212 225 46 65
🍴- #Istanbul 🇹🇷: One of our favorite restaurants for traditional Turkish cuisine : @hunkar1950 🙌🏼 Real foodies have to try this dessert "irmik helvasi" which is warm Semolina with pine nuts filled with ice cream! You will love every bite of it 😋❤ ________________________________________________________#istanbuldayasam #istanbulcity #igers #turkish #turkishcuisine #traditional #icecream #food #foodie #foodpics #eat #fatty #delicious #yummy #hungry #aciktim #nerdeyesek #eniyi #yemek #TokGezenlerKlubu #travel #foodporn #foodgasm #nisantasi #foodblogger #instadaily #like4like #traveler #foods
This category is a bit difficult to narrow down because Istanbul has three very excellent and historic purveyors of Turkish candy and Turkish delight. Cafer Erol (on the Asian side and open since 1807) is known for its delicious marzipan in the shape of fruit and vegetables and a colourful collection of Turkish akide candies with flavours such as rose, lemon, mint, sesame and much more. Ali Muhiddin Hacı Bekir were purportedly responsible for creating Turkish Delight during the days of the Ottoman Empire and their nostalgic store in Eminönü has all the amide candies: Turkish delight, halva, and every paste variety imaginable. Üç Yıldız Şekerlemicisi is one of the lesser known confectioners, but their Turkish Delight with mastic is divine, as well as their Turkish candies and homemade jams.
Üç Yıldız Şekerlemecisi: Dudu Odaları Sokak No.7 Galatasaray, +90 212 293 81 70
Badem ezmesi is a thick almond paste most comparable to marzipan, and the famous family-run Bebek Badem Ezmesi has been around since 1904 serving the same excellent confection. The pistachio paste also comes highly recommended.
Cevdet Paşa Caddesi No.53/C Bebek, +90 212 263 59 84