Meryem Ana Mantı ve Gözleme Evi

This very laid back restaurant in Marmaris focuses on Turkish home cooking with dishes prepared fresh on a daily basis. You’ll find plenty of vegetarian options such as bean stew and rice, green beans cooked in olive oil with bulgur, stuffed peppers, zucchini fritters, stuffed grape vines or cabbage leaves, and artichoke cooked in olive oil. With a cafeteria style display, you can decide what you want to eat before you even sit down and if you’re not in the mood for the daily dishes you can always order the other house specialty: gözleme (thin griddled dough with fillings such as cheese, spinach, potatoes, or herbs).