The tweet said, ‘Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century. Let’s stick to the facts!’
The famous Swedish dish – known as Svenska köttbullar in Swedish – is composed of pan-fried meatballs traditionally served with gravy and lingonberry sauce. Turns out, it’s very similar to Turkey’s iconic köfte (meatballs).
Reactions to the tweet were, of course, on the cheeky side.
But it’s IKEA that seems to be facing the brunt of this revelation.
Although in IKEA’s defence, the two meatball recipes are quite different. While Swedish meatballs are served with gravy and lingonberry sauce, the Turkish köfte is often served with piyaz (a white bean vinaigrette salad), turşu (pickled vegetables) and bulgur.
According to historical facts stated by Annie Mattson of Sweden’s Uppsala University, it was King Charles XII (who reigned Sweden from 1697 to 1718) who brought the recipe from Istanbul. After having lost a military battle against the Russians, the king was exiled near Bender, Moldova for five years in the early 1700s, which was part of the Ottoman Empire during that time. Turkish media outlets also claim that the king, who used food as a means of boosting good relations between countries, also brought back coffee and stuffed cabbage from Istanbul. Sultan Ahmed III, the Ottoman sultan of the time, also purchased and freed Swedish women and children who were taken by the Russians, which also bolstered the already good relationship between Sweden and Turkey.
As for the history of the Turkish köfte, the meatball recipe is believed to have come from the Imperial Kitchen of the Ottoman Empire. In a 15th-century recipe book, the meatball is referred to by its Farsi name, kûfte, which means beaten and crushed. Through the centuries, kûfte became köfte and took on many shapes, including different soups with köfte, köfte served with different sauces, köfte kebabs, köfte dipped in batter and fried and köfte made from other ingredients such as fish, bulgur, chicken, vegetables and other legumes.