Tucked down a side street in de Pijp, GlouGlou is a favourite wine bar with locals. Serving only “natural wines”, Glou Glou says: “Our winegrowers work without pesticides, herbicides or artificial fertilizers and add no industrial yeast and hardly if any sulphur. Since our wines are not filtered or cleared, they are quite outspoken and can be cloudy”. Although there are dozens of wines on the menu to choose from, the staff will often recommend you something off-menu that’s just come in. Reservations are not possible, so arrive early to avoid a wait or sit at the bar where there’s often an open spot. Simple lunches are available until 3pm, and Mediterranean-style bar snacks are on offer in the evening.