IJ-Kantine

IJ-Kantine, like many other businesses based in Amsterdam-Noord, was established inside an old utilitarian building that was originally used by the neighbourhood’s shipbuilding industry. This rugged, metallic building has since been converted into a modern venue with space for dining, socialising and events. IJ-Kantine mainly serves gourmet food inspired by European cuisine and has several classic brasserie-style dishes on its menu, including entrecôte with potato gratin and green risotto, made from fresh spinach.