Avoid boring big-chain brews and get your caffeine kick at Chicago’s fancy third-wave coffee shops instead.
The Wormhole’s coffee is damn good – it uses seasonally selected beans from Halfwit Coffee Roasters – but the café’s true appeal lies in nostalgic ’80s paraphernalia. The space is decorated with vintage decor and memorabilia, including posters from the Ghostbusters and Indiana Jones movies, an ancient boxy Apple Mac and an elevated replica of the DeLorean from Back to the Future. The Wormhole’s signature indulgent drink, the Koopa Troopa – peanut mousse, local chocolate, espresso and milk – will satisfy your sweet tooth.
World latte-art champion Hiroshi Sawada opened his namesake coffeehouse in Chicago in late 2015. Expect beautifully executed swirls of frothy milk cut with rich, dark coffee when you order here and – given Sawada’s Japanese heritage – a lot of matcha-based beverages. The coffee shop’s signature drink, the military latte, is a mix of coffee and matcha with milk, plus a little vanilla syrup for goodness. If you fancy a real pick-me-up come evening time, opt for one of Sawada’s boozy steamers – delicious coffee drinks spiked with alcohol.
Bridgeport Coffee is specific in its approach to crafting the perfect cup of joe. It starts by building relationships with lauded coffee growers. Then, after importing the coffee, Bridgeport uses a fluid-bed roaster to heat the beans evenly without allowing them to burn, creating rich flavors minus that bitter aftertaste. Try a pour-over to get the full-flavor effect and treat yourself to a molten chocolate cake.
You can watch the master mechanics at work when you visit this bike-coffee shop hybrid. The walls are lined with American-made bike accessories and parts – from bags and rain ponchos to bike racks and helmets – and there’s plenty of table space to sit and take advantage of the fast, free Wi-Fi while you sip your beverage. Heritage roasts its own coffee and offers a plethora of sweet and savory bites to fuel the rest of your day – be it on foot or two wheels.
C.C. Ferns has a delightfully retro feel. It’s decorated with wood-paneled walls, vintage travel posters and mid-century squishy sofas – kind of like a Polynesian vacation in the ’70s. Besides expertly poured coffee, this spot is known for its extensive cigar menu sourced from all over the globe. Hang out here on the weekend with a stack of magazines and indulge in a boozy steamer – a coffeehouse alternative to the classic brunch cocktail. The Cuban latte, with rum, caramel and espresso, would pair well with a cigar (if that’s your thing).
This light and airy industrial space is known for its espresso blend – a complementary mix of Heirloom Brazilian and East African coffees. It’s designed to be served ristretto style, which is a short shot made from fine grounds with half the usual amount of water, creating a more concentrated espresso. To accompany your coffee, Buzz Coffee Roaster and Bakery offers a drool-worthy selection of sweet and savory pastries, from fluffy rosemary and sea-salt scones to moist buttermilk blueberry muffins.
Situated in the lobby of SoHo House Chicago, The Allis allows you to enjoy the same stylish decor and excellent service without needing club membership. Exposed brick, eclectic seating options and tons of natural light filtering through huge warehouse windows make The Allis a great place for coffee dates and getting work done. Snag a couch and settle in with an americano and a house-made pastry.
The brew bar at Fairgrounds Coffee and Tea offers a rotating selection of coffees from craft roasters across the country. If you like your caffeinated beverages chilled, there’s also an alternating selection of nitros and iced coffees on tap – pick your favorite or sample a flight of three. It’s the permanent menu of elixirs where the venue really hits its stride, though. Think blueberry rooibos, aged balsamic vinegar, blueberries and mint; espresso with walnut bitters, orange peel and simple syrup; or matcha, frozen pineapple and coconut milk.
The smell of pastries and bread hits you as soon as you set foot in La Fournette – a French bakery and coffee shop in Old Town. Owner Pierre Zimmermann, an award-winning baker, whips up crusty baguettes, flaky croissants and delicate macaroons – an ideal accompaniment to a strong café au lait. La Fournette also serves more substantial lunch fare, including quiche, salad niçoise and satiating sourdough sandwiches.