Culture Trip stands with
Black Lives Matter
Traditionally, Irish food is associated with beef-filled stews, meaty fry-ups and fish and chips, but Dublin is also home to some long-established vegetarian restaurants and newer vegan venues. Experimenting with unique ingredients and cuisines from around the globe, these meat-free menus are revolutionising Irish cuisine.
Sova Vegan Butcher, named after owner Bart Sova, is Ireland’s first vegan “butcher”, styling plant-based food as meat. It’s also the only strictly vegan fine-dining restaurant in the city, with a menu that includes vegan classics such as seitan steak, tempeh “cesar” salad and pulled “porc” bap. After a number of successful pop-up events, Sova launched a permanent brick-and-mortar location in trendy Portobello. The restaurant’s minimalist decor is echoed in the beautifully plated dishes, which don’t compromise on taste or nutrition.
Traditional fish and chips is a must when visiting Ireland, and vegans and vegetarians don’t have to miss out on this local treat in Dublin. Vish Shop is a 100 percent vegan takeaway, and its star dish is its take on traditional fish and chips. Its mock “fish fillet” is made from battered cassava and wild seaweed and served with samphire for an authentic taste of the sea. One of Vish Shop’s food trucks is permanently stationed at the Eatyard food market on South Richmond Street; once you’ve finished your meal, grab a drink in The Bernard Shaw bar or sample some dessert from the other food vendors.
A no-frills option for vegetarians in Dublin, Govinda’s is run by the Hare Krishna movement and has two city-centre locations – one on Aungier Street and the other on Abbey Street. The restaurant’s small menu offers a mix of Indian and Western dishes that are prepared with organic produce grown on its farm. One of the most popular options on the menu is the Govinda’s Special, a selection of vegetable dishes with basmati rice and salad. The selection varies daily but usually includes two Indian vegetables, a paneer tomato-based curry, a range of side dishes, such as fresh chapati and samosas, and a home-made lassi (a yoghurt drink).
The chefs at Damascus Gate hail from Lebanon and Syria, and with more than 20 years of experience in the kitchen each, they take pride in serving authentic Middle Eastern food on Dublin’s Camden Street. The restaurant’s extensive menus clearly separate vegetarian and non-vegetarian dishes; to sample a range of dishes, opt for the vegetarian Jerusalem Mezza platter that comes with warak (stuffed grape leaves), falafel, hummus and more. The staff is happy to advise on vegan options and will often tweak dishes on request to accommodate your dietary requirements. Bring your own bottle of wine to relax, or head to the shisha bar at the back of the restaurant after your meal to continue the evening.
Token Dublin won Dublin Restaurant of the Year just a few months after opening in 2017, and it’s easy to understand why when you see the versatile menu. Designed in the style of a retro gaming arcade, complete with game machines and a pinball parlour, Token offers a vegan take on old favourites, including vegan fried chicken, hotdogs and buffalo cauliflower tacos. Based in Smithfield, this vintage-inspired warehouse space is just a 15-minute walk or a short tram ride from the city centre.
This article is an updated version of a story created by Ciaran Lawler.