Bistro, Restaurant, South African
The Leopard strikes an ideal balance between sophistication and playfulness. The menu is a blend of Asian and bistro-style cuisine. Dishes change frequently based on the seasons as well as the ever-evolving inspirations of Chef Andrea Burgener. Although the combination sounds odd, one of the restaurant’s most popular dishes is the unexpectedly delicious spaghetti with marmite. The restaurant’s predominantly white interior features a pressed-tin ceiling and appealingly mismatched furniture. The walls are decorated with antique maps and eclectic pictures of dogs. A small but well-curated wine list rounds out the menu at this affordable restaurant.