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Snail Restaurant ©Tracy Hunter
Snail Restaurant ©Tracy Hunter

Best Restaurants In Marrakech, Morocco

Picture of Culture Trip
Culture Trip
Updated: 13 February 2017
The combination of age old North African culture and a thriving contemporary art scene make Marrakech, Morocco  a fascinating city to visit. This duality between old and new prevails within the city’s fine dining landscape. Here are the best spots to try.

Le Jardin

Hidden away down a secluded Medina alleyway, Le Jardin brings a touch of French elegance and refinement to the bustle of the Marrakech old town. It is an oasis of peace within the chaotic world of the Medina, and allows diners to experience the palatial charm of ancient Marrakech in peace and quiet. Located in a 17th-century mansion, Le Jardin is built around a large central courtyard and features a beautiful combination of traditional Moroccan design and retro 1

60s decor. It was started by Kamal Laftimi and interior designer Anne Favier, who discovered the house in ruins and rebuilt it to suit their very distinctive tastes. They now describe it as a ‘place of culture’ in which guests can relax, enjoy film screenings and other special events. The extensive menu features Moroccan classics and organic dishes.

32, Souk El Jeld, Sidi Abdelaziz, Marrakech Médina, Morocco, +212 524378295

 

Le jardin ©Jean-Pierre Dalbéra

Le jardin ©Jean-Pierre Dalbéra

Gastro MK

Located within the chic, luxury hotel Maison MK, Gastro MK adheres to the hotel’s values of customer care, cutting edge innovation and artistic creativity. The restaurant offers a fusion of French and Moroccan cuisines, evoking the Francophone culture of this former colony while creating tantalizing infusions of European and North African culinary cultures. Head Chef Omar El Ouahssoussi has created a menu offering surprising interpretations of classical dishes. Diners can opt for the five-course tasting menu, which features items such as chicken pastilla with almonds, lettuce salad with quail egg, pumpkin puree, and an apricot sauce and duck leg confit, potato sarladaise, dried fruit chutney, carrot crisp with foie gras sauce.

14 Derb Lafkih Sbaai, Quartier LUKsour, Marrakech 40000, Morocco, +212 524376173

 chicken pastilla © drea

chicken pastilla ©drea

Dar Moha

Set within an atmospheric riad, Dar Moha is one of the best places in town to experience ‘new Moroccan cuisine’. This is a reinvention of classical gastronomy in which the core flavors of Moroccan cooking are interweaved with innovative techniques and cooking styles. The restaurant is run by Mohamed Fedal, who transformed the beautiful riad into an idyllic dining space in which guests are seated around the pool of the patio area. Dishes such as pastilla lobster coriander juice, cockerel with olives and preserved lemon or chakhchoukha (wafer crumbs) with apple sauce are absorbing takes on the flavors of the Moroccan home, and are as comforting as they are astonishing.

Rue dar el Bacha 81, Medina, Marrakech 44000, Morocco, +212 5243 86400

Dar Moha ©darmoha.ma

Dar Moha ©darmoha.ma

Le Grand Café de la Poste

A 20th-century update of 1920s style, Le Grand Café de la Poste combines the sophistication of colonial era Morocco with contemporary trends. The decor is decidedly retro, with an emphasis on Art Deco styling and a relaxed ambience which conjures memories of the faded Francophone past. The food is similarly multifaceted, combining French techniques with Moroccan flavors to great effect, and bringing out the best in both traditions. The tender roast beef comes highly recommended, as do the grilled sardines and foie de veau persillé. The large terrace is often packed with pre party cocktail drinkers in the late afternoon, and has welcomed many a famous face to its luxurious surroundings.

Corner of bd. El Mansour Eddahbi and av. Imam Malik, Ville Nouvelle, Marrakech 40000, Morocco, +212 524 433 038

Carpaccio of monkfish and salmon | Courtesy of Le Grand Café de La Poste

Al Fassia Gueliz

Al Fassia Gueliz, and its near identical sister restaurant Al Fassia Aguedal, offer stimulating selections of traditional Moroccan home cooking. Both restaurants are as popular with locals as they are with tourists, as the former come for type of food they remember from childhood: simple, hearty dishes with an emphasis on freshness. The restaurant features an extensive a la carte menu which allows diners to try out a variety of dishes. The sumptuous pigeon pastilla comes highly recommended, while the mechoui, roast leg of lamb, which must be ordered in advance, is a worthwhile centerpiece to any meal.

55, boulevard Zerktouni 40 000 Marrakech, Morocco, +212 524 43 40 60

Al Fassia Gueliz ©alfassia.com

Al Fassia Gueliz ©alfassia.com

Le Tobsil

A banquet hall which attempts to return diners to the era of extravagance and luxury of the Moroccan pashas, Le Tobsil is a peaceful haven hidden amid the twisting alleyways of the Medina. Its stone arches, white table cloths and candle lit ambience make it ideal for a romantic escape. Chef Fatima Mountassamim has created a different set meal for every day of the week, based around fresh market produce and traditional Moroccan flavors, which are cooked with meticulous care and attention. She has been highly acclaimed for her abundant presentation of the old staples like cous cous and tagine, which are treated with an eye towards extravagance and indulgence. They keep her many loyal customers coming back for more.

22 derb Moulay Abdallah ben Hezzaien. Ksour, 40000 Marrakesh, Morocco, +212 5244 44052

Le Tobsil ©David Loong

Le Tobsil ©David Loong

Comptoir Darna Marrakech

Founded by Marcel Chiche, Comptoir Darna Marrakech is a combination of luxury ballroom, performance space and Art Deco villa, with regular performances of Moroccan dancing and music. The decor verges on gaudiness at times, but the intoxicating atmosphere more than makes up for it. The opulent dining area and exotic performances are complemented by a lovingly crafted menu which brings out the best of French and Moroccan cuisine and adds touches from Asian culinary traditions. The seafood tagine, featuring prawns, mussels, octopus and squids, and the ‘Famous Méchoui’, a lamb shoulder, steam cooked and then roasted and served with vegetables, are highlights of the menu.  The food is only part of the appeal of this decadent dance hall, which truly comes alive once dinner is over.

Avenue Echouhada, Hivernage, Marrakech, Morocco, +212 5244 37702

Comptoir Darna ©Comptoir DarnaComptoir Darna ©Comptoir Darna

Dar Yacout

Described as a ‘Medina institution’, Dar Yacout is one of the most popular Marrakech restaurants. Diners are drawn in by its combination of theatrical design and unforgettable cooking. Originally designed by architect Bill Willis, an American expat to Morocco, the restaurant has reinventions of classic Moroccan design motifs, which give the impression of being in a fantasy palace from the Arabian Nights. The lavish grandeur of the interiors is elegantly offset by the rustic hearty cuisine, which features all the mainstays of Moroccan cuisine, cooked to perfection. The rooftop terrace, where diners can enjoy a drink before or after their meal, is another attraction. It features an incredible view of the Koutoubia mosque.

79 Rue Sidi Ahmed Soussi, Bab Doukkala, Medina, Marrakech 40000, Morocco, +212 44 38 29 29

 

Dar Yacout ©daryacout.com

Dar Yacout ©daryacout.com

 

Terrasse des Épices

Terrasse des Épices, located on a hidden rooftop terrace in the heart of the Old Town, is one of the best places in the Medina to relax over a drink and enjoy fresh Franco-Moroccan cuisine. It is less luxurious than some of its local rivals with a contemporary design characterized by dark wood and rattan furniture, and a view of the rooftops of the Medina and the far off Atlas Mountains. Al fresco dining is nothing new in Marrakech but Terrasse des Épices does it to perfection, and dishes such as Chicken tagine with lemon confit and Filet de saint pierre are highlights of a hugely enticing menu.

15, souk Cherifia. Sidi Abdelaziz. Marrakech Médina, 40000 Marrakesh, Morocco, +212 5243 75904

 

Bo-Zin

Offering a decidedly trendy take on contemporary Moroccan food, Bô-Zin dispenses with much of the Medina traditions. Instead, it focuses on creating a convivial atmosphere throughout its extensive restaurant. The pergola, bar and garden space often fill up with diners, who are transformed into dancers as the night progresses. Regular performances are also held in the space from singers, bands and DJs. The music is so fundamental to the experience in fact that there is even a CD on sale of Bô-Zin tunes, allowing diners to recreate the ambience at home.

Douar Lahna, Route de l’Ourika 3.5km, Marrakech, Morocco, +212 2438 8012

Tajine of monkfish, souk vegetables | Courtesy of Le Grand Café de la Poste

Tajine of monkfish, souk vegetables | Courtesy of Bo-Zin