When Maria Piedad Cano first immigrated from Medellin to the United States back in the 1980s, she was a single mom with four sons who had just left a steady job as a criminal court judge back in Colombia. With virtually no money and command of the English language, Cano worked odd jobs to feed her family before deciding on the venture of launching her own food truck to serve arepas.
Arepas—a classic dish found in Colombia and Venezuela—is made of ground maize dough and can be served in an array of styles with cheese, chorizo and other assorted toppings. Since the 1990s, Cano had been serving her arepas on the streets of Queens, steadily gaining popularity first among the local community and then becoming a destination for foodies.
In 2014, after saving for upwards of six years, Cano and her family opened Arepa Lady, a brick and mortar restaurant on Roosevelt Avenue. In this episode, we meet with Cano and her son, Alejandro Osorio, to learn about Colombian cuisine and get a behind-the-scenes look at how this classic dish is made.