The Best Restaurants in Little Italy, New York City
It may be Italian in name, but this Manhattan neighborhood is as diverse as they come when it comes to cuisines. This eclectic district is a melting pot of cultures, each contributing its unique flavors to create a dining experience like no other. Join us as we take you on a gastronomic journey through this neighborhood’s culinary gems, showcasing the best and most diverse cuisines that this area has to offer. From Italian classics to exotic international dishes, our handy guide will lead you to some of the most unforgettable dining experiences in this bustling Manhattan neighborhood.
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Russ and Daughters Cafe
In New York City, smoked salmon is considered a seafood staple. Few places make the Jewish dish as well as the 1914-established Russ and Daughters Cafe. The Manhattan appetizing store and café particularly specializes in Nova smoked salmon along with pastrami-cured salmon, herring, caviar, and much more.
Nolita
Boasting several New York locations (the Nolita address is a fan-favorite), Seamore’s is the city’s premier seafood chain. Crowd-pleasing plates of seared and crispy fish tacos on corn tortillas and Maine-style lobster rolls, plus a weekday Oyster Happy Hour, continue to reel in customers.
Taiyaki
Don’t let taiyaki’s literal translation—“fried fish”—fool you; the Insta-worthy offerings at Taiyaki NYC are sweeter than Snapper. Here, fish-shaped waffle pastries are baked and filled with sweet red beans, custard, or soft-serve ice cream in Asian-inspired flavors such as matcha and black sesame. Enticing seasonal specials, including pumpkin spice soft-serve and croissant taiyaki, make this Chinatown creamery a year-round destination for New York City dessert lovers.
Ferrara
Ferrara’s has delighted Little Italy with its incredible Italian pastries and old-world New York atmosphere since 1892. The selection is vast and enticing, and if you can’t decide on just one, the ‘Trio of Three’ is always a great option – that way you can choose three miniatures of any of their famous desserts. The Sfogliatella (a flaky pastry filled with baked ricotta, farina and fruit) and the cream puffs filled with Bavarian cream are classic Italian favorites. Along with excellent coffee and espresso, they also make their own sodas in-house. Luckily, they’re also open for breakfast so you can indulge in a variety of sweet treats any time of the day.
Caffé Palermo
Caffé Palermo is a Little Italy institution, and has been since its opened its doors in 1973. Voted home of the best cannoli in New York, Caffé Palermo boasts a modest interior that transforms into magic at night, especially beneath the outdoor string lights on Mulberry Street. For both tourists and locals, there is hardly a better way to pass the time in this neighborhood than with a coffee, a cannoli, and the merriness of Mulberry Street.
Sophia’s of Little Italy
Sophia’s of Little Italy not only serves an abundance of wines and other drinks, but they have a delicious food menu as well. All of their pastas and sauces are homemade. This is a one of the more traditional restaurant-bars in Little Italy. Perfect for a date night.
Bánh Mì Saigon
Little Italy’s Bánh Mì Saigon has been making traditional Vietnamese sandwiches, or banh mi, since 1989. Nearly three decades and 1,330 Yelp reviews later, the casual counter is now a cult favorite for house-made baguettes loaded with Vietnamese ham and pâté, beef stew, mixed vegetables, and more.
Cafe At Sel Rrose
Behind a (highly Instagrammable) dusty pink door lies the Cafe At Sel Rrose, the little sister of beloved Bowery cocktail and oyster bar Sel Rrose. Here, chocolate croissants and Tuscan kale salads are enjoyed alongside Counter Culture coffee drinks like lattes and cappuccinos and, naturally, plenty of camera phone photographers.
Gelso and Grand’s Unicornolli
With its $20 price tag, Gelso and Grand’s Unicornolli is as lofty and intriguing as its namesake creature—and every bit as magical too. Two unicorn-inspired fillings, lavender-berry and funfetti cake, along with toppings, including mini macarons, rainbow sprinkles, and a bite-sized slice of funfetti cake, make this super-sized dessert well worth every cent.