Lobster rolls and New England are a classic summer pair, and August is the perfect time of year to enjoy them as they’ve just gone through a molting cycle, resulting in a softer shell. At this time of year, “soft-shelled” lobsters give a sweeter, more tender meat. Whether you like your roll hot and buttered or cold with mayo, there’s no shortage of options throughout Boston.
Fans of Neptune Oyster’s lobster roll rave about this roll’s enormous chunks of buttery, rich lobster meat. Served with fries and a grilled roll, you can choose between hot and buttered or cold with mayo. Part of the appeal of Neptune Oyster is the small, intimate atmosphere, which means it gets crowded easily.
Neptune Oyster, 63 Salem St, Boston, MA, USA, +1 617 742 3474
Cold Lobster Roll at Neptune Oyster|© Arnold Gatilao/Flickr
With over 90 years to perfect their recipe, it’s no wonder that James Hook & Co is a local favorite. To get a hold of their classic roll get there early – they close around 5PM most days.
James Hook & Co, 15 Northern Ave, Boston, MA, USA, +1 617 423 5501
James Hook & Co| © Brett Levin/Flickr
