Tucked away in the center of Nantucket, American Seasons provides the island’s most seasonal and creative menu. At one of the island’s oldest sites, the restaurant is well known as Nantucket’s premier dining destination. With Chef Michael LaScola, renowned for his fun experiments on the American favorites, heading the kitchen, American Seasons produces only the best quality family food. Since taking over ownership of American Seasons, Michael has been praised by The New York Times and Travel & Leisure for his work. The cozy dining room is surrounded with seasonal decorations and American memorabilia.