Located on the street intersection of Rue de la Commune, Place Royale and Pointe-à-Callière Museum, Communion occupies a central position in Old Montreal. Their brunch is especially popular, served every Saturday and Sunday from 10am to 2.30pm by the deputy chef, Alexandre Leduc. Whether you choose to sit in the casual dining room or on the bustling patio, Communion is a great spot to enjoy some brunch.
135 Rue de la Commune Ouest, Montréal, QC, +1 514 937 6555
Olive et Gourmando are celebrated for their pastry counter and tasty sandwiches. Here you have the option of dining in or take-away so that you can enjoy your brunch in their establishment or whilst wandering round the city. The restaurant has become very popular so it is best to get there early to avoid queues.
351 St-Paul West, Montreal, Quebec, +1 514 350 1083
Maison Christian Faure is the best place to go if you’re hoping for a brunch filled with delicious pastries. Chef Christian Faure was schooled at Ecully Dardilly in Lyon, under the guidance of revered chefs, Joseph Aimar and Jacques Jourbet. Shortly after being named as the best apprentice, at the age of 18, chef Faure was appointed chef de poste at one of the world’s most famous pastry institutions, Dalloyau. His pastries are out of this world.
355 Place Royale, Montreal, QC, +1 514 508 6453