Traditional Balinese Dishes You Need to Try

Traditional Balinese dishes are colourful and bursting with flavour
Traditional Balinese dishes are colourful and bursting with flavour | © Constantin Stanciu / agefotostock / Alamy Stock Photo
Edira Putri

The traditional dishes of Bali are a huge part of the tradition here in Indonesia; some are almost as old as the culture itself. Here’s what to try in Bali if you want to experience the essence of the island on your plate.

Want to learn how to make delicious Balinese delicacies for yourself? You can enjoy a cooking masterclass in Ubud as part of Culture Trip’s immersive 12-day Bali adventure.


Satay, or sate in Indonesian, are grilled slices of chicken, goat, beef or pork, skewered on sticks. You can find them in virtually every city in Indonesia; every culture has a unique take and variation. Sate lilit is Bali’s creation, which is marinated in coconut milk and other spices. The sliced meat is wrapped rather than skewered, hence the name lilit (wrap). Additional sauce is optional, as the sate itself already has a combination of spicy, savoury and sweet tastes.

Satay are tasty morsels of grilled meat on skewers

Babi guling (Balinese-roasted pork) is a treat often served during cultural performances or ceremonies. While the fresh pork contributes to the juiciness, the mix of traditional spices plays an important role in making babi guling an unforgettable dish.


Legend has it that betutu was once the king’s favourite meal. It’s not surprising, then, that the food is prepared in such a sophisticated way. A whole chicken or duck is often chosen as the main ingredient, which is then stuffed with an intricate mixture of spices, including shallots, garlic, ginger, chilli, peanuts and more. The meal takes at least eight hours to prepare. The taste is worth it, though, because that long process yields a rich flavour in every bite.

Betutu is roasted chicken or duck flavoured with multiple spices


Lawar is made by mixing chopped meat with various green vegetables and grated coconut. As for the meat, the choices are beef, chicken, duck, pork, turtle or a combination of those. Balinese know two types of lawar: red and white. The red gets its colour from animal blood added to the mixture, which adds a certain savoury flavour. White lawar, on the other hand, doesn’t contain blood and often substitutes meat with jackfruit.

Lawar is made with chopped meat, vegetables and grated coconut

Bubur mengguh

Bubur mengguh is a kind of porridge that originated in Buleleng. This savoury dish is an important meal for Balinese people as it’s one of the compulsory treats served at traditional festivals or ceremonies. The porridge is topped with a liquid mixture made from spices, shredded chicken, roasted peanuts and celery. Often, bubur mengguh is served with urab, a vegetable salad with coconut dressing. Warm, freshly cooked bubur mengguh is perfect for breakfast.

Nasi jinggo

Although it comes in small portions, nasi jinggo is a big part of local daily life. Consisting of rice, vegetables and a side dish and condiment wrapped together inside a banana leaf, nasi jinggo is an affordable food. Usually, the side dish options are shredded chicken, egg or noodles. You can buy nasi jinggo from motorcycles parked on the side of main streets.

Nasi jinggo is an affordable meal

Nasi tepeng

Nasi tepeng is the local cuisine of Gianyar. Its texture is somewhere between rice and porridge. The soft, mushy grain is enjoyed with a special mixture of spices and herbs, which gives a strong flavour, along with fried chicken, egg, jackfruit, beans and eggplant. In Gianyar, nasi tepeng is a common breakfast; smelling that enticing aroma in the morning is a treat in itself.


Urab (also known as urap) is a traditional vegetable salad with coconut dressing. It has a wide array of steamed or raw vegetables, including green beans, cabbage, bean sprouts, spinach and cassava leaves. You can enjoy urab on its own or as a side dish, rich in both flavour and nutrients.

Urab is a delicious flavourful salad


Tum consists of minced chicken or beef, put together with mashed spices and herbs such as garlic, shallots, chillis, bay leaves, gingers, lemongrass and more. Everything is arranged compactly in a banana leaf, making it convenient to eat as a main course or snack on the go.

Sambal matah

This tasty Balinese hot sauce has made its way to restaurants and households all over Indonesia. Each culture has a unique take on the chilli-based condiment, but sambal matah is loved for its fresh sensation. Shallots, garlic and chillis are chopped or blended, giving it a delightful texture. The secret is the touch of lime leaves and lemongrass. Sambal matah can enhance the flavour of a simple fried chicken, pork or egg dish.

Sambal matah is a spicy chilli sauce
landscape with balloons floating in the air


Connect with like-minded people on our premium trips curated by local insiders and with care for the world

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in.

Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.

Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.

Culture Trips are deeply immersive 5 to 16 days itineraries, that combine authentic local experiences, exciting activities and 4-5* accommodation to look forward to at the end of each day. Our Rail Trips are our most planet-friendly itineraries that invite you to take the scenic route, relax whilst getting under the skin of a destination. Our Private Trips are fully tailored itineraries, curated by our Travel Experts specifically for you, your friends or your family.

We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet. That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future.

Winter Sale Offers on Our Trips

Incredible Savings

Edit article