Córdoba is rich with history and a distinctive gastronomic taste. Its cuisine has clear roots in Andalusian history, and is linked with traditional Arab, Moorish and Moroccan flavors and spices. Have a look at the 10 best and most important restaurants in Córdoba.
Choco Restaurant‘s aim is to popularize gourmet gastronomy and make such dishes more affordable to people who cannot spend a few hundred euros on a fine dinner. Choco is located just outside the city centre, but it offers an imaginative menu and a great selection of wines, so it is totally worth taking your time and getting here for a relaxed and intimate dinner, tasting innovative plates from Kisko García. The interior of Choco is plain and simple, with tables and chairs covered in white tablecloths so you can focus on the food in front of you.
Taberna San Miguel (Casa El Pisto)
Taberna San Miguel has been recognized as the all-time favorite tavern of locals. The interior is typical of old Spanish tavern and dates back to the 1880s. Taberna San Miguel is worth visiting to try a classic version of pigs’ trotters or oxtail. The menu is not vast but the dishes presented are of the best quality.
Plaza San Miguel 1, Córdoba, Spain, +34 957 47 01 66
Casa Mazal has focused on serving Judeo-Spanish interpretations of traditional food. This tradition is called Sephardic, and has combined parts of Andalusian, Turkish and African cuisine. Chefs at Casa Mazal prepare food from fresh seasonal ingredients, and also offer a great selection of Spanish and Kosher wines. Casa Mazal, offers many delicious plates, among which are the Syrian lentil salad or the eggplant fritters with honey. While visiting, try one of their specialities, tenderloin grilled cod with grapes, lamb cake, or baby lamb couscous. The house frequently plays Mediterranean music.
Calle Tomás Conde 3, Córdoba, Spain, +34 957 94 18 88
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