WINTER SALE: Save up to $862 on our trips! Book now and secure your adventure!

The third-largest city in Sicily, Messina is located on the eastern end of the island. With a rich history and elegant architecture, it is a must-visit destination for anyone who visits this beautiful Italian island. We pick the best spots here for a bite to eat after sightseeing.

Messina

La Durlindana

Inspired by the name of the sword of Roland, a hero of medieval romance, La Durlindana is located in the heart of Messina, behind the local courtroom and some 300 meters away from the Duomo. Housed in a wonderful villa named Villa Luna, this restaurant will guarantee a perfect atmosphere to anyone who likes comfort and style. They specialize in local seafood as well as Sicilian wines.

via Nicola Fabrizi 143, Messina, Italy, +39 090 6413156

Ristorante Piero

Situated in central Messina, Ristorante Piero has been a household name in the city for 50 years. It specializes in grilled dishes, seafood and fresh fish caught daily, with traditional Sicilian recipes coming up here and there in the menu. It also offers a diverse buffet of entrées as well as an elegant setting where customers can enjoy the quality of the food and the cordiality of the staff. For those who are looking for some extra innovation, Ristorante Piero also boasts some sashimi dishes.

Trattoria La Sirena

Restaurant, Seafood

A view of Messina
© Sarah Murray/Flickr
With a professional front of house, Trattoria La Sirena will enable any tourist to enjoy a friendly meal in a great atmosphere and a lovely setting. Located halfway between Lago di Ganzirri and the sea, this restaurant gives travelers a different view of the island while still enjoying sea breezes. The menu comprises local seafood in wonderful Sicilian dishes that never lack freshness and quality.

I Ruggeri

Restaurant, Mediterranean, Italian

Located near the local theatre, I Ruggeri is a boutique restaurant with an elegant décor and an enchanting atmosphere. It serves great quality food served with a particular attention to detail. The menu is largely Mediterranean but not exclusively Italian, with influences from the Far East and European countries. The chef, Franco Ruggeri, organizes his menu according to the seasons.

La Tonnara

Restaurant, Italian, Seafood

Located close to Messina’s port, La Tonnara is a restaurant specializing in fish and fresh seafood. The staff greet patrons as if they were members of the family and the atmosphere is a good reason to come here. The décor is simple but elegant and all the dishes are prepared with the best ingredients; best accompanied by local wines.

Il Tagliere

Restaurant, Italian

With a friendly, youthful staff buzzing with enthusiasm, Il Tagliere is a restaurant where customers are invited to enjoy a tagliere (Italian for “chopping board”). Chopping boards are good alternatives to dishes in Italy when it comes to serving cold meat, cheese or other genuine and authentic Italian finger food. So, expect oodles of olives, Parma ham, cheese et al.

La Pitoneria

A pitone is a Sicilian dish not too different from the inland panzerotto in that they are both small, fried calzoni with various fillings. La Pitoneria, as the name suggests, specializes in pitoni and boasts oodles of fillings and flavors, ranging from the classic with anchovies, tomatoes, and basil, to other more substantial combinations.

L'Antica Torre

Restaurant, Mediterranean, Italian

Located near a historical tower dating back to the 16th century and enjoying a breathtaking view of the Aeolian islands, L’Antica Torre is a restaurant with an enchanting atmosphere. Opened in 2010, it is popular with locals for its wood-fired pizzas (high praise), but there is also a good selection of Sicilian dishes on offer which vary according to the season. All the bread, pasta and desserts are home-made.

Birroteca Mercury

For those who are looking for a simple meal accompanied by a great beer, Birroteca Mercury is a fine choice. Located in the heart of Messina, it serves a diverse selection of beers, both imported from abroad and craft beers from the area. Foodwise, the burgers are huge and are made of quality meat and fresh local ingredients, but there is also a selection of sandwiches, paninis and piadine for those who want to keep closer to the Italian tradition.

Taverna San Paolo

When travelling to and around Italy, it is always important to bear in mind that authentic Italian food is most likely found in earthy, unassuming trattorias. Here, the décor is generally rustic and the food is exactly like that which Italians eat on a daily basis. Taverna San Paolo is one of the best trattorias in the area, and is certainly worth a visit when searching for the most authentic flavors of Messina. Taverna San Paolo | Courtesy Taverna San PaoloB

About the author

Luca is an Italian studying medieval and modern languages in England with a passion for food, art, and nature. He loves reading, writing, taking pictures and learning new things - and he always tries to advertize his city with poor results. Traveling is something Luca cannot do without, although he always feesl limited by the little time he has - he likes to do more stuff than he actually manages to do. Time generally slips through Luca's fingers and he hates that feeling. 24/7 books lover, he finds literature particularly appealing and loves having his head buried in books.

If you click on a link in this story, we may earn affiliate revenue. All recommendations have been independently sourced by Culture Trip.
close-ad