The Wochenmarkt or weekly market is the equivalent of a farmers’ market unbridled with fresh produce, sumptuous eats, and even Berlin’s first mobile cider. This friendly Saturday market delivers on just about every front. This market opens its welcoming stalls for all seasons, but its beauty can be felt the most during the warmer months. There is a real neighborhood charm amidst the alluring flowers and seasonal accouterments and no wonder because this weekly market has been going on for over 110 years. There is little left out at this all-encompassing food mecca; think eels, organic tofu made from German soybeans, fish smoked on the spot, fresh squeezed juices, Turkish olives, Italian sausage and more. The list is pretty endless. Starting at nine and closing around four, it’s the perfect way to casually stroll away a Saturday.