Meet The Humble Brewmaster, Philipp Brokamp
Philip Brokamp, brewmaster and owner of ‘Hops and Barley’ has been honestly and humbly brewing and serving his house-made brews since 2008 in his intimate establishment. There’s no flashy logos, no jalapeño-strawberry flavors, just unpretentious, varied, and well-made beer by someone who loves the ubiquitous beverage.
What made you decide to open Hops and Barely in Berlin?
After working a long time in other breweries, I decided to do my own stuff. And I had a long distance relationship. Maybe the main reason.
What advice would you give to your younger self?
Do it on your own when you do a small thing like me. But now I got rid of some trouble.
What sets you apart from other craft breweries in Berlin?
I think we are the smallest brewpub that only sells its own beer. Nearly every week we brew a special for the guests. So the variety is very good, I think.
If you weren’t brewing beer, what would you be doing?
Maybe working with wood. But definitely doing something by hand.
What’s your favorite beer you’ve ever brewed?
There are some. I am not so much into the very heavy beers. I like a clear, drinkable hops taste. The last week we brewed a secret lager with Vi Secret Hops from Australia.
How do you feel the craft beer scene in Berlin holds up to the one in the USA?
I think it’s not the same development as in the US. More and more beers are on the market, but more very small breweries like us and many people brewing their beer without brewing equipment. The Gypsy brewers are rising. Not the middle sized and big ones like in the US. That’s the reason why the total output is still not high for craft beer. In my case, I still like it more from smaller companies.
What accomplishment are you most proud of?
I don´t like the word ‘proud’ so much. But I am happy to run a pub that is interesting for many people. I never believed that I’ll brew this amount of beer for one pub and meet so many nice people from all over the world. That’s nice.
Quick Fire
Early Bird or Night Owl?
More night owl
Watch a film or read a book?
Fifty Fifty
Cook for someone or have someone cook for you?
Cook for someone
Dead of winter or middle of summer?
Middle of summer
IPA or Triple?
Both. It depends on the mood.
Brunch or dinner?
Dinner
Volcanic Iceland Epic Trip
meet our Local Insider
Hanna
HOW LONG HAVE YOU BEEN A GUIDE?
2 years.
WHAT DO YOU LOVE ABOUT YOUR JOB?
It's the personal contact, the personal experiences. I love meeting people from all over the world... I really like getting to know everyone and feeling like I'm traveling with a group of friends.
WHAT DESTINATION IS ON YOUR TRAVEL BUCKET-LIST?
I have so many places on my list, but I would really lobe to go to Africa. I consider myself an “adventure girl” and Africa feels like the ULTIMATE adventure!
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Culture Trip launched in 2011 with a simple yet passionate mission: to inspire people to go beyond their boundaries and experience what makes a place, its people and its culture special and meaningful — and this is still in our DNA today. We are proud that, for more than a decade, millions like you have trusted our award-winning recommendations by people who deeply understand what makes certain places and communities so special.
Increasingly we believe the world needs more meaningful, real-life connections between curious travellers keen to explore the world in a more responsible way. That is why we have intensively curated a collection of premium small-group trips as an invitation to meet and connect with new, like-minded people for once-in-a-lifetime experiences in three categories: Culture Trips, Rail Trips and Private Trips. Our Trips are suitable for both solo travelers, couples and friends who want to explore the world together.
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