Tolle Knolle
Restaurant, German, Gluten-free, Vegetarian, $$$
When Tolle Knolle opened its doors in 1992 as a concept restaurant, its founders envisioned giving the potato its second break in the German culinary landscape. Fast-forward 26 years and it’s safe to say that the idea has been more than successful. Here, the chefs whizz up all kinds of delightful meals ranging from simple to sophisticated. The versatile vegetable comes in many forms – like soups, pancakes, pizzas bases, Spanish tortillas and jacket potatoes – and also as a side to battered fish, steak, Wiener Schnitzel and more. Plus, if you’re gluten intolerant or follow a vegetarian diet, the menu still leaves you spoiled for choice.