The Best Fine Dining Restaurants In Bangkok

L’Atelier de Joël Robuchon, one of the exceptional chef Robuchon’s concept restaurants around the world, opened its doors in early 2015 and has been a roaring success ever since. With its French haute cuisine, its strict attention to the preparation of premium ingredients and outstanding service, the restaurant added another brilliant spark to Bangkok’s thriving culinary scene. The high standards are upheld by executive chef Olivier Limousin under the watchful supervision of the owner himself, who frequently keeps tabs on proceedings. Within the modern setting, expect to revel in rich and unique flavours served alongside exceptional wines.
Address: 5th Floor, MahaNakhon CUBE, 96 Narathiwas Ratchanakharin Rd, Silom, Bang Rak, Bangkok, Thailand, +66 2 001 0698

Nahm has recently received recognition as the best restaurant in Asia and its head chef, David Thompson, has advanced Thai cuisine to unimaginable levels here. With his unpretentious cooking, the renowned chef has returned to basics and perfected the balance of flavors Thai food is so famed for. From street food to premium dishes, expect a wonderful dining experience when visiting this, one of Bangkok’s best restaurants.

Finally after months of dreaming about it: Khanom Wan course. At the top, a plate with mangosteen, the creamiest Khanom khrok ever, Khanom Beuang, Khanom Sot Sai ; at the bottom Khao Niaw Durian, my favorite dessert of all time; and on the left, Makrut Loi Kaew, candied makrut lime rinds in a perfumed lime ice bath and a perfect foil to all the richness around it. Wow. Fuck. Yes.

A photo posted by Andy Ricker (@pawkhrua) on Nov 22, 2016 at 7:15am PST