Caprice

With its three Michelin stars, Caprice is Hong Kong’s prime destination for French fine dining. Chef de cuisine Guillaume Galliot heads the kitchen and serves an inventive menu in an elegant dining room set within the Four Seasons. Adding his own twist to classic French cooking techniques, chef Galliot selects only the finest ingredients and elevates each dish to an exquisite art form. To get the full experience, be sure to ask the sommelier to suggest the perfect wine to complement your food, and don’t leave without visiting the Cheese Room, which features one of Hong Kong’s most extensive cheese collections.