The reason most people book into the Table Bay? The views: stretching out across blue Atlantic waters, framing the postcard-perfect silhouette of landmark, Table Mountain. But while the vistas – and the location, right on the buzzy V&A Waterfront – are prime, it’s not the only draw. Camissa Brasserie dishes up elegant plates with local flair, such as springbok antelope dusted in biltong. The sense of place extends to the dessert list, too; think boozy Amarula milk tart with rooibos tea jelly.