Private Market Tour and Australian Cooking Class with a Local Chef in her Home
Melbourne, Australia
Overview
This is a wonderful opportunity for you to experience one of the biggest local markets close to Melbourne! You'll have the chance to select from a wide variety of local fish, meat, poultry, vegetables, nuts, seeds, herbs, dairy produce, sweets and more. After you buy a few ingredients for your cooking class, your host Tonya will drive you back to her apartment where you'll join her for a hands-on cooking experience. You'll learn to make three different dishes from scratch before you sit down to enjoy what you've prepared. Tonya will give you an overview of the menu that you'll be preparing for the day along with some tips and hacks for the preparation and cooking process. A few dishes that you may prepare are oysters and verjus jelly with eschallot dressing, green peppercorn and chive jus, or slow roasted ocean trout with creamy, lemony mayonnaise.
At the end of your experience you'll get a folder to take home with all the recipes and tips of the day!
What's Included
- Private market tour and cooking class with your host Tonya
- homecooked meal
- Local alcohol (1 glass)
- Non-alcoholic beverages
- All taxes, fees and handling charges
- Gratuities
- Lunch
- Alcoholic Beverages
- Hotel pickup and drop-off
What To Expect
Itinerary
This is a typical itinerary for this product
Stop At: Melbourne, Melbourne, Victoria
Market tour and cooking class with Tonya
Duration: 5 hours
The Location
Where To Go
Melbourne VIC, Australia
Departure time
Location
Return details
Returns to original departure point
Additional Information
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian, low-carb and gluten free option is available, please advise at time of booking if required
Cancellation Policy
Melbourne
Private Market Tour and Australian Cooking Class with a Local Chef in her Home
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