Daylesford’s Lake House produces seasonal food with a modernistic and revolutionary take on its presentation. The menu is tailored to each season, and produce is often fresh and handpicked every morning before service. Whether it is the grass-fed beef or freshwater fish, Lake House takes a rather countryside approach to its menu. It’s signature dish of smoked Skipton eel in pancetta, shallot confit, beetroot remoulade, and mustard crème fraîche is delicately beautiful and refined in flavor and presentation.
Lake House, 4 King St, Daylesford, VIC, Australia, +61 3 5348 3329
The Grand Hotel in Richmond provides an elegant and sophisticated feel to an authentic Italian-style cuisine. It delivers quality ingredients and great value. The Grand Dining Room has been awarded the ‘Age Good Food Guide Chef’s Hat’ on nine consecutive occasions, and whether it’s a business lunch or an intimate date, its lively yet sophisticated atmosphere tailors to all occasions. Its stand-up events are unique to the Grand Hotel. From cocktail parties to corporate functions to Italian feasts, The Grand Hotel has something to suit everybody.
The Grand Hotel, 333 Burnley St, Richmond, VIC, Australia, +61 3 9429 2530