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Artist Transforms Avocados and They're the Most Beautiful Thing You'll See Today

Avocados
Avocados | Courtesy of Daniele Barresi

Forget smashed avocado on your plate, people – carving them is the next big thing.

Just when we thought there was nothing cool, weird or unusual left to do with avocados, along comes Italian-born, Sydney-based designer Daniel Barresi, an award-winning designer renowned for his extraordinary carving skills, whose work with avocados is particularly stunning.

If you want to try to get your hands on one, head to The Avocado Show in Amsterdam. If you can’t get there, here are some of our favourite examples of Barresi’s work.

https://www.instagram.com/p/BVE9rLclJfT/

https://www.instagram.com/p/BVE7tlBlHtp/

It’s not only avocados Barresi carves, he also works with other vegetables such as garlic, melon and broccoli as well as other substances such as soap.

Garlic

https://www.instagram.com/p/BVQmO22HYx7/

Broccoli

https://www.instagram.com/p/BVPRRGuHp9y/

Melon

https://www.instagram.com/p/BU9DWO2FRRu/

Watermelon

https://www.instagram.com/p/BR5oiVNBnmG/

Mushroom

Fruit platter

https://www.instagram.com/p/BSHG5YfhOhx/

To see more of Daniele’s work and even commission him to make you something, visit his website.

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About the author

Born in the Midlands and raised in the North West of England, Andrew came to London to attend St Martin's College of Art. After ten years working for the BBC and Channel 4, he set off on an eight month food tour of Britain, which led him to write his award-winning book, Food Britannia. He was previously the Editor of Lovefood.com and also produced and hosted delicious magazine's podcast. Responsible for the Culture Trip's food and drink content, he is interested in hearing about food events, product launches and potential interviews with chefs and food producers. He's also judged the British Pie Awards, reviewed restaurants, and spoken at food festivals, and so knows a good plate of food when he sees it. He can be found tweeting here @foodjournalist

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