Move Over Avocado! 17 Photos That Prove Asparagus Is the Healthiest and Sexiest Food There Is

Lightly grilled asparagus
Lightly grilled asparagus | © woodleywonderworks/Flickr

Food & Drink Editor

May in the UK is the start of the asparagus season, so make the most of those slender spears.

At this time of year, shops and farmers’ markets are full of emerald green bunches of British asparagus. Quick to cook, it makes a great starter and needs nothing more than a knob of butter and a sprinkle of sea salt. Alternatively, you can add it to salads along with broccoli for a super healthy boost. Poached eggs work particularly well with asparagus, as do boiled ones for dipping those slender shafts in. In Europe ‘forced’ or white asparagus is popular, but is treated in the same way. Also, keep an eye out for the rarer purple version which is slowly is becoming more plentiful.

Officially the sexiest vegetable

Asparagus is high in vitamin E, which helps increase blood flow to… well, you get the idea. It also contains plenty of potassium and other vitamins. But perhaps the best thing about asparagus is its suggestive shape, something you can’t say about a potato.

Where to get it

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