Restaurant, Mediterranean, Greek, Vegetarian, Vegan, Gluten-free, $$$
Coveting a dining experience executed ‘the way the gods intended’? The Apollon and its decadent Greek fare are the answer to your gastronomic prayers. Family-owned and operated since 1994, the cozy restaurant is host to heavenly entrees like lamb sofrito—a braised lamb shank with white wine, red wine vinegar, herbs, honey and fresh vegetables—and Mediterranean grouper baked in a combi-steamer, with tomato, Moscato wine sauce, capers and artichoke hearts. All of the divine dishes are prepared with meats and fish that are cleaned and carved in-house and bread that is baked fresh every day. These meals pair perfectly with the bistro’s romantic atmosphere that stems from richly hued landscape murals on the walls and intimate table arrangements.