Located at Thanksgiving Point, a must-visit destination with a farm, museum and gardens, Café Fraîche is a charming French-inspired café offering guests fresh, flavorful and fast cuisine. From fresh-pressed juices to soups and salads, there is something for everyone. Highlights include the ‘beet bliss’ juice, made with apple, carrot and beetroot, or the kale and spinach salad, with carrots, marinated tomatoes, red onions, avocado and sunflower seeds, tossed in a lemon vinaigrette.
Café Fraîche, 2455 Executive Parkway, Lehi, UT, USA, +1 801 407 8635
People flock to Mia’s Italian Ice in order to sate their sweet cravings. Mia’s specialty is frozen treats, including Italian ices and frozen custard. Making everything in-house every day, Mia’s offers over three dozen flavors of Italian ice, including black cherry, orange cream and rainbow, along with vanilla and chocolate frozen custard, and a variety of toppings and mix-ins. Combining the two is the Mama Mia, frozen custard with Italian Ice, and a selection of gourmet hot chocolates.
Mia’s Italian Ice, 771 E. Main St., Lehi, UT, USA, +1 801 331 8785
Thai House is a friendly neighborhood venue specializing in Thai cuisine. A large menu includes options such as fresh spring rolls stuffed with vegetables, pho with beef meatballs, bean sprouts, green onions and cilantro and yellow curry, coconut milk, pumpkin, bell peppers, onions and basil. Sweet edibles are offered as well, including sticky rice mango.
Thai House, 288 W. Main St., Lehi, UT, USA, +1 801 766 4420
Trellis Café is an open-air venue with stunning views of the verdant Thanksgiving Point Gardens, making it a wonderful spot to spend a relaxing afternoon with friends while sampling some of the soups, sandwiches and desserts on offer. Start with the tomato basil soup with asiago crostini, followed by the fresh seared salmon, avocado, pineapple and mixed seasonal greens, with a citrus vinaigrette.
Trellis Café, 3900 N. Garden Dr., Lehi, UT, USA, +1 801 768 4996