10 Best Restaurants In Metairie, Louisiana

Chef Ron’s Gumbo Stop

Gumbo has been a staple of Louisianan cuisine since the 18th century and the award-winning Chef Ron’s Gumbo Stop is the perfect place to sample this classic Creole dish. Located on North Causeway Boulevard in the center of Metairie, the Gumbo Stop is run by chef Ron Lafrate. Ron is a veteran of fine-dining establishments and was voted the 2010 Chef of the Year by the American Culinary Federation. The Gumbo Stop was established in 2012 and has won praise from Bon Appétit and the Best of New Orleans websites. The menu offers classic dishes such as Southern-fried chicken, crawfish, shrimp Creole and seafood, chicken and sausage gumbo.
Chef Ron’s Gumbo Stop, N Causeway Boulevard, Metairie, LA +1 504 835 2022

Gumbo| ©jeffreyww/Flickr

Drago’s Seafood is a New Orleans institution. Set up in 1969 by Drago and Klara Cvitanovich, the restaurant today is run by their son Tommy and still serves up a wealth of top-quality seafood dishes – especially fresh oysters and lobsters. In 2014 Drago and Klara received a lifetime achievement award from the New Orleans Food and Wine Experience. Drago’s Seafood is especially known for their trademark charbroiled oysters, created in 1993 by Tommy Cvitanovich when he tried cooking oysters with a touch of Parmesan cheese over a hot grill. More than 900 charbroiled oysters are served most days, available to diners as a half dozen or full dozen. Other dishes on the menu include plenty of catfish, tuna, shrimp, Maine lobsters and the local catch of the day – as well as oysters with spicy sauce, oysters brochette and oysters voisin.

Vincent’s Italian

The original Vincent’s Italian was established in 1989 by Vincent Catanalotto as a merger of Italian cuisine with New Orleans classics. Since then Vincent’s Italian has won countless awards – the best Italian in New Orleans every year from 2000 right up to 2014 according to Gambit Weekly Readers’ Poll, best Italian in New Orleans according to the New Orleans Magazine Readers’ Poll in 2004 and best Italian in New Orleans from 2010 to 2012 according to the Times Picayune. The menu at Vincent’s includes appetizers such as fried calamari, Italian chicken soup and oysters almondine. Main courses include seafood stuffed pork chop, the house specialty cannelloni and osso bucco.
Vincent’s Italian, 4411 Chastant Street, Metairie, LA +1 504 885 2984

Calamari © Pixabay | © Pixabay

Morning Call

The Morning Call Coffee Stand is a part of New Orleans history, having been established way back in 1870 by Joseph Jurisch. The Coffee Stand was originally located in the French Quarter where it served up the finest quality coffee and beignets for over a century, before moving to its Metairie base in the 1970s. Morning Call is known for the intensity and richness of the coffee made using the ‘French dip’ method in which the milk is boiled before being added to the coffee to achieve the very best flavor. Patrons love the beignets and often return again and again to get their fix of the authentic New Orleans French-style donut.
Morning Call Coffee Stand, 3325 Severn Avenue, Metairie, LA +1 504 885 4068
http://instagram.com/p/BN5H5aejb4v/?taken-at=220007434

The Acme Oyster House in Metairie is an offshoot from the main Acme restaurant in the French Quarter of New Orleans that dates back to 1910. After 86 years with just the French Quarter branch, there are now Acme Oyster Houses in Covington and Baton Rouge on the other side of Lake Pontchartrain, as well as Metairie. The Metairie Acme Oyster House is based on Veterans Memorial Boulevard and serves up traditional New Orleans fare such as gumbo, platters and steaks. Specialties on offer at the Acme Oyster House include shrimp and crab gumbo, oyster Rockefeller soup, jambalaya, seafood etouffe and ‘acme poopa.’

The Galley Seafood restaurant on Metairie Road is famous for serving top-quality soft shell crab and catfish po-boys, the classic Louisiana submarine sandwich. Galley Seafood started out serving up their cuisine at music festivals around the US – including the New Orleans Jazz and Heritage Festival since 1977, where the line to get a po-boy is always among the longest. At the restaurant in Metairie you can get po-boys of soft shell crab, stuffed crab, crawfish tails, catfish, oysters or shrimp, or opt for house specialties that include shrimp and grits, blackened redfish, fried or grilled tilapia, and crawfish etouffe.

Chateau du Lac is a classic French bistro run by Jacques Saleun, the owner and chef whose previous experience includes working in leading kitchens in Paris, New York and New Orleans. He originally started his gastronomic training in his native Brittany. Chateau du Lac opened in January 2008 to serve traditional French dishes using fresh seasonal ingredients. There is an excellent wine list offering whites from Sonoma and Napa Valleys, Burgundy and the Loire, and reds from Bordeaux, Languedoc and the Côte du Rhône. On the menu are dishes such as steak frites, poisson du jour, filet d’agneau and escargots bourguignons – all served with plenty of gratin dauphinoise and vegetables du jour.

Austin’s is a fine-dining establishment known for the excellent steaks and is a former winner of the favorite steakhouse in the city by the readers of New Orleans Magazine. The leading New Orleans restaurateur Ed McIntyre runs the restaurant, which he named after his son. The write-ups in Gambit Magazine and on the Best of New Orleans and N.O.L.A.com websites highly laud the food and wine list at Austin’s. The selection of steaks is especially good. Diners can choose from steaks ranging from 8oz filet mignon all the way up to 20oz porterhouse and signature dishes such as the filet Austin made up of 4oz medallions of beef on a bed of spinach, served with caramelized onions and flame-grilled asparagus.

Casablanca offers something a little different from the oyster bars and steakhouses that make up the majority of Metairie’s restaurants. The cuisine at Casablanca is kosher and takes inspiration from across the Middle East and especially Moroccan cooking. Established in 1995 by Linda Waknin, Casablanca has introduced new flavors and ingredients into the New Orleans gastronomic scene. The restaurant is located on Severn Avenue and the menu includes intriguing dishes such as harira soup with chickpeas, lentils and saffron, houmous tahini, fried kibea, chicken Marrakech, and plates of couscous served up with a choice of Moroccan chicken, lamb or beef.

Mr Ed’s Oyster Bar and Fish House has been winning many admirers since opening in 2013 – the Mr Ed of the name is Ed McIntyre, the man who is also behind Austin’s. The Oyster Bar stands on 21st Street just of North Causeway Boulevard, not far from the shores of Lake Pontchartrain. There is also a second branch based in the French Quarter in New Orleans. The Oyster Bar is based in Metairie in the building that was previously Bozo’s Seafood restaurant, the origins of which dated back to 1928 when Bozo Vodonovich, a first-generation Croatian immigrant and restaurateur, opened his restaurant in the Mid-City area of New Orleans. At Mr Ed’s Oyster Bar and Fish House the menu keeps things simple – oysters come raw, charbroiled, almondine, and buffalo style, and there is plenty of catfish, shrimp and gumbo on offer.