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The Best Brunch Spots In Buckhead, Atlanta

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The South has made a name for itself when it comes to some of the best cuisine in the continental United States. Atlanta, Georgia is the Southeastern hub of the nation: make your way towards Buckhead and experience a five star Southern breakfast in the heart of the South.

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Buttermilk Kitchen

Restaurant, Diner, South American, $

Buttermilk Pancakes

Buttermilk Kitchen is a casual street side restaurant specializing in breakfast food. Try the three-stack buttermilk pancakes, a traditional favorite, topped with maple syrup and a touch of butter. Get a bit more adventurous and pick Buttermilk Kitchen’s ‘Mexican scramble’ plate, including black beans, avocado crema, cilantro, radish, cotija cheese, and pico de gallo, all on soft corn tortillas.

Flying Biscuit Cafe

Cafe, Restaurant, American, $
Flying Biscuit is one of Atlanta’s favorite choices for breakfast. The restaurant prides itself on fluffy biscuits and killer grits. Once you grab a table, sit back and relax – the restaurant serves breakfast all-day. Try the classic ‘high flyer,’ which features two eggs, chicken sausage, heavenly grits, and an organic oatmeal pancake.

Corner Cafe

Cafe, Restaurant, South American, $
Corner Cafe is dedicated to the sale of bread and other pastry type goods. The restaurant also serves up quite a delicious breakfast – their barbecue shrimp and grits with chorizo is a dazzling take on a Southern classic, and many of their bagels, sandwiches, and baguettes are baked on the day. The sunlit restaurant is often crowded, buzzing with guests enjoying everything from eggs Benedict and coffee to brunch time paninis.

White House Restaurant

Restaurant, South American
At White House Restaurant the food is cheap and well prepared. The menu offers bagels, croissants, eggs, lox, bacon, sausage and makes this venue a neighborhood favorite.

Bistro Niko

Bistro, Restaurant, French, $$
French-themed and full of flair, this upscale Buckhead serves brunch accompanied by live jazz. Try brioche French toast with apple-wood smoked bacon and warm maple syrup; the croque madame sandwich complete with glazed, grilled ham and sunny side egg; or the parfait santé adorned with layers and layers of freshly picked seasonal berries atop a delicious Greek yogurt base. Top it off with a coffee made with Pano’s Private Reserve beans. Bistro Niko exhibits a rich appreciation for French style cuisine, and from start to finish of your meal, it readily shows.

About the author

A native of Atlanta, Georgia, Richard is a fourth year undergraduate student at the University of Georgia in Athens, Georgia. Richard is majoring in International Affairs and Transnational European Studies, and after graduation will pursue a law degree. A fan of all things Athens, Richard spends his free time attending football games (Go Dawgs!), studying for the LSAT, exploring cigar shops, and frequenting local live music shows. His recent university studies took him to Austria, Italy, the Netherlands, Germany, and the Czech Republic. With a passion for world travel, Richard plans to one day practice international law abroad.

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