The 10 Best Breakfast And Brunch Spots In Little Havana, Miami

Sergio’s offers a one-of-a-kind breakfast deal in Miami called El Mezclado, which features two scrambled eggs, ham, Cuban toast and Cuban coffee. This symbolic location with more than 40 years of history behind it is one that cannot be missed. The first Sergio’s was a tiny sandwich stand; hard to believe when compared to the four-restaurant empire it has evolved into today in the South Florida area. The generous portions and the warm Latin atmosphere make this restaurant hard to be replicated anywhere else in the US. Make sure to try a cafecito, as the Cuban coffee here is nothing short of pure excellence.

As the name properly indicates, Pastelmania offers an array of exquisite pastelitos: pastries that combine a crunchy and puffy outer layer with a soft and marmalade-like interior. Pastelitos are the most famous of Cuban pastries and here they serve them fresh and in a wide variety of flavors, such as cheese, guava and meat. The absolute stand-out and the one to try (especially for those with a sweet tooth) is the guava pastelito. What better way to start off a morning in the Magic City than by savoring a traditional and seriously delicious Cuban breakfast?

With the sheer amount of food options awaiting to be discovered in Little Havana, you could easily miss this gem of a restaurant. It originally started out as a drive-in fast food joint more than 50 years ago but its popularity has completely transformed it into a local hangout spot best known for its irresistible made-to-order churros and hot chocolates. Even though Miami is known for its tropical climate, when temperatures do dip below the 60 degree mark in the winter, the tradition is to seek relief at the emblematic Morro Castle.

Located in West Little Havana, Selva Negra is the perfect restaurant for a less traditional breakfast and brunch. This tiny restaurant is known for its Nicaraguan food – hence the name Selva Negra, or ‘black jungle’, which is exactly what it exudes in its unique dishes and rustic ambiance. Selva’s location on the outer edge of the neighborhood has become known as the center of Little Nicaragua. Consequently, the menus here are all in Spanish and the Nicaraguan tamale is sure to make for an unforgettable breakfast experience for those looking to expand their horizons and try something new.

Milly’s Restaurant delivers delicious Dominican-style cuisine in a laid-back atmosphere. The dish to try here is the magnu, a classic staple on every breakfast menu all over the Dominican Republic that consists of mashed plantains. You can order it with a side of eggs and salami or queso frito – fried cheese. The decor is a firm throwback to the old world feel and symbolizes the diversity of the Latin cultures that make up Miami’s essence and extend its kitchen much further beyond just the typical Cuban fare.

Yisell’s cafeteria provides catering service to the Florida Marlins, which has really helped to put the joint on the map. Their classic pastelistos and delectable croquetas are not only very budget friendly but would obtain a passing grade from even the most demanding of abuelitas. Yisell offers an exquisite collection of the most popular Cuban sweets, breads and pastries, all in an attention-catching window set up. They take pride in serving everything as soon as it’s out of the oven, which makes for an overwhelmingly satisfying breakfast to say the least.