Mo’ Betta Gumbo prepares great southern, Cajun and creole food, inspired by the streets of New Orleans and Louisiana. Cajun cuisine is a combination of local produce and classical French cooking techniques brought by European settlers arriving in what is now modern-day Louisiana. The chefs at Mo’Betta Gumbo bring the Cajun food of the Deep South to Colorado with great dishes of corn, shrimp and potatoes. Creole spices are used liberally to create a fantastic smoky flavor that runs through all of the food here.
Mo’ Betta Gumbo, 141 East 4th Street, Loveland, CO, USA; +1 970 685 4842