Established in 2014 by Luke Smith and Scott Procop, CODA Brewing Co. is an Aurora-based craft brewery. Named after the coda symbol, which denotes the end of a musical piece, CODA ‘pairs beer with music’ meaning that each brew has a complementary song. Procuring the highest quality ingredients available, including hibiscus imported from Africa, the brewery creates a variety of unique, handcrafted, award-winning brews, including the 2014 Great American Beer Festival silver medal award winner ‘Sleepyhead Passion Fruit Kölsch,’ plus experimental elixirs. Sample them all in the rustic-style tap house, complete with furniture made of Colorado-grown hardwoods. As for tasty edibles, have a delicious meal delivered from Cedar Creek Pub, their sister restaurant.
CODA Brewing Co., 2101 N. Ursula St. #10, Aurora, CO, USA, +1 720 324 8529
Established in 1994 by Brian Dunn, Great Divide Brewing Co. is a renowned craft brewery offering 16 taps of seasonal and year-round beers in their downtown Denver venue. Receiving multiple awards for its brews, including 18 Great American Beer Festival medals and five World Beer Cup awards, it is a definite must-try for any craft brew lover. Sourcing the best ingredients available from local sources whenever possible, popular choices include the Yeti Imperial Stout with caramel and toffee notes and the seasonal Old Ruffian, which is a barley wine-style ale. For those seeking something to eat, the brewery hosts food trucks nightly. Don’t forget to participate in a free guided tour of the brewery, which take place daily.
Great Divide Brewing Co., 2201 Arapahoe St., Denver, CO, USA, +1 303 296 9460
Founded in 2010, Great Storm Brewing opened to the public for the first time in 2012. Specializing in classic styles with a twist, the brewery, which happens to be the smallest microbrewery in Colorado Springs, strives to create craft brews that will set them apart from everyone else. With several rotating taps, which feature everything from seasonal to experimental to small batch to regular favorites, there is something for everyone. Excellent choices include the Rum-Raisin Stout, which is fermented with oats, raisins and dark brown sugar, and the Brass Ale Honey Amber made with UK malt and hops plus local wildflower honey. Be sure to check out the patio for beautiful views of Pikes Peak.
Opened in 2005, Kannah Creek Brewing Company is a locally owned and operated neighborhood brewpub located in Grand Junction. Featuring award-winning craft brews alongside tasty savory and sweet edibles, this warm and inviting brewery is a great place to enjoy a night out on the town. Along with seven mainstay taps, including the Lands End Amber, a German-style Altbier, several seasonal options, such as the Cherry Bourbon Barrel Brown with chocolate and cherry notes, also make an appearance allowing for many palates to be pleased. For a free tour, visit their Edgewater Brewery, but be sure to schedule it in advance.
Horse and Dragon Brewing Company is a family-owned and operated establishment found in Fort Collins. Opened in 2014 by Tim and Carol Cochran, the welcoming taproom, which is open daily, features several taps — check out their website for current offerings — ensuring that a wide range of tastes will be satisfied. Creative brews include the Sad Panda Coffee Stout with a flavorful combination of vanilla, dark chocolate and coffee, the Naughty ‘Nana Belgian Dubbel, which is fermented with bananas, and the L3 IPA. For those who are interested in touring the brewery, tours are only available upon request.
Lowdown Brewery and Kitchen is a Denver-based establishment featuring handcrafted classic brews plus modern creations, which include barrel aging and new recipes, alongside delectable cuisine. Established in 2014, the brewpub offers guests a casual, comfortable atmosphere in which to sample a selection of brews from the staff favorite, Patio Pounding Pilz, which is a classic pilsner, to the Total Eclipse of the Saison, which is a dark brew with notes of chocolate and orange. Lowdown also has guest taps to support other local businesses. When it comes to edibles, the menu offers dishes, including gluten-free and vegan options, inspired by local, organic, and seasonal ingredients.
Lowdown Brewery & Kitchen, 800 Lincoln St., Denver, CO, USA, +1 720 524 8065
Established in 1995, Ska Brewing is a 100% wind-powered facility offering guests multi-award winning craft brews within a lively atmosphere. From flagship beers like the Modus Hoperandi IPA to seasonal offerings, including the Estival Cream Stout, a dessert beer with hints of chocolate and coffee, beer lovers will be pleased with the unique line-up. For those seeking something to eat, visit the brewery’s beer garden to sample delicious fare by The Container. Featuring cuisine inspired by local ingredients and the brewery’s beer, the menu will attract a wide range of tastes from carnivorous eaters to vegans to gluten-free diners. Ska also hosts various events each month, including trivia nights and live music.
Ska Brewing, 225 Girard St., Durango, CO, USA, +1 970 247 5792