Top 10 Restaurants In Garden Grove, California

A Korean restaurant and bar, The Past Memories is a popular nighttime hangout spot particularly for its meat dishes and soju, a type of Korean alcoholic beverage. It is famous for its unusually tender and juicy kalbi(marinated beef short ribs) and its hot, crispy and sweet seasoned chicken wings. However, what makes The Past Memories most distinctive compared to other restaurants is its flavored yogurt soju. Flavors come in lemon, strawberry, pineapple, mango, apple, lychee, and grape. Its sweetness reduces the taste of the alcohol, making the drink easier to consume compared to drinking soju by itself. Thus, many people with low tolerances for alcohol dine and drink at The Past Memories with groups of friends.

This is an authentic Korean restaurant opened since 1994. Kaju Tofu Restaurant is one of the few restaurants in the Korean district of Garden Grove that specifically specializes in soft tofu stews called soon-du-bu. It offers a wide selection of flavors as well as varying levels of spiciness from ‘white,’ which very mild, to ‘very-very-spicy’. This is, as the name implies, extremely hot. Of the 13 flavors of soups available, the top three most popular choices are the combination tofu soup, which consists of seafood such as shrimp, clams and oysters, and beef; mushroom tofu soup; and beef tofu soup. In addition to its specialties, Kaju also provides a variety of side dishes. They are called banchan in Korean and complement with the main dishes.

Claws Restaurant is a Vietnamese-run, Cajun restaurant that specializes in seafood. This includes, but is not limited to, crab, mussels, oysters, clams, and crawfish. It offers traditional Cajun dishes, such as jambalaya, gumbo, and etoufee. There are also original dishes such as Claws’ Cannonball Flavor, which is a mixture of Cajun, lemon pepper seasoning, and garlic butter. Despite the large range of food, Claws is most famous for its Louisiana Crawfish, which is the best in the city. Not only is the restaurant known for its food, but also its interior design is original. It ha life-size pirate models, skeleton-decorated banners, and paintings of vessels. It is decorated in such a way that guests feel as if they are actually living in a pirate’s world.

One of the few Italian restaurants among the Asian districts, Carolina’s Italian Restaurant is an extravagant, high-class restaurant that utilizes only the freshest ingredients from local sources. It provides large portions of each dish so that guests may dine on a satisfying amount of authentic Italian cuisine. Not only does the restaurant offer a wide selection of incomparable food, but also it provides excellent catering service to the community. These include neighboring cities in both Orange County as well as Los Angeles County. Furthermore, the restaurant exerts effort to serve the community by scheduling weekly fundraiser nights. During these, school staff, friends, and family dine and the restaurant returns 20 percent of what they spent as a donation to the school.

This nationally famous Mexican restaurant was featured on the Food Network’s Diners, Drive-Ins & Drivesepisode called ‘California Cruisin’ with Guy Fieri in 2014. Sabroso! Mexican Grill provides the community with wide range of authentic Mexican cuisine. It is mostly known for its house specialities menu that includes slow-cooked beef in red chile, carne asada, fajitas, quail in red sauce, pork chile verde, and chile relleno. Each dish is made with the freshest ingredients available and prepared to perfection. Guests will be able to experience Mexican cuisine as if they were dining in Mexico. As a result, many travelers stop by to visit and many local customers return hungry for more.

The last Laotian restaurant that exists in Orange County, Vientiane Thai Laos specializes in Laotian as well as Thai cuisine. Using high-quality meat and fresh herbs, the restaurant prepares each dish meticulously and quickly to ensure that the flavors and texture of each dish balance out each other. For example, the mom pa, which is a type of fish tamale that maintains the bones as well as meat of the fish inside a banana leaf in a jellied form, is generally soft and gelatinous. However, at Vientiane, the cooks balance the tenderness with crispy sausages marinated with lemongrass and toasted rice. By doing so, Vientiane preserves its traditional Laotian cooking and adds its own twist to the dish.