Top 10 Brunch Spots In Walnut Creek, California

A local favorite, Katy’s Kreek is a great spot to go any day of the week for an Iceland-influenced American breakfast. The restaurant has a cozy atmosphere with dim lighting, dark wood, and stone walls. It’s hard to go wrong with any of the 12 spins on the classic eggs Benedict that the menu offers. This popular spot tends to get crowded on the weekends, though, so plan ahead.

This quaint restaurant is a hidden gem on the outskirts of Walnut Creek with dedicated regulars. The restaurant itself is relatively small with bar stools along the counter, a few four-person tables, and the griddle situated right behind the counter. The aroma of the amazing pancakes and country potatoes being prepared only a few feet away provides a comforting, homey feeling for all of the customers.

For the classic, old-fashioned American diner experience, Hubcaps does a pretty good job. The friendly service and quality food has led Hubcaps to a place among the Best in the East Bay by Diablo Magazine for the past ten years. After breakfast, if you’re still not full, why not satisfy your sweet tooth with one of the classic milkshakes.

Situated right downtown on Main Street, Original Mel’s boasts a retro feel with red vinyl booths and a jukebox in the corner. The Original Mel’s opened its doors in 1947, and the restaurants have held on to their old time feel over the years. From breakfast burritos to french toast, the menu has something for everyone, and the music and atmosphere will leave you longing for the past.

The Hick’ry Pit is one of the oldest restaurants in Walnut Creek, having opened its doors in 1928. It has been with the community for many generations. The restaurant has a big menu with a wide selection of delicious omelets and good-sized portions. With its welcoming, spacious environment, the Hick’ry Pit is a great place for families and big parties.

Providing both great service and food, the Sunrise Bistro is always a reliable choice for an enjoyable brunch. It maintains sustainable practices using organic and fresh ingredients, obtaining products from local sources. The menu has a great selection, and whether you order the yogurt pancakes or the corned beef hash, you will walk away satisfied.

The first restaurant of this small, family-owned chained opened in Walnut Creek in 1988. It has now grown to five locations throughout the East Bay. The Buttercup offers hearty breakfasts and large portions in a family-style setting. The welcoming environment and friendly service makes dining here a real pleasure.