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Seafood © Public Domain
Seafood © Public Domain
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6 Dishes You Must Eat In San Francisco

Picture of Courtney Holcomb
Updated: 30 August 2016
Whether you’re visiting San Francisco for the first time or you’ve lived here all your life, you’ll always need a bite to eat while you wander the steep streets. Whatever type of food you’re craving, you should never have to settle for something mediocre. Check out our suggestions for the best dishes in San Francisco and the best places to get them.

Clam Chowder at Boudin Bakery

Bakery, Cafe, American, $$$
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Clam chowder | © Simon Shek/Flickr

Clam Chowder at Boudin Bakery

You saw this one coming: the clam chowder bread bowl. No visit to San Francisco is complete without this quintessential dish from the seafood-rich Fisherman’s Wharf. Head over to Boudin Bakery, the sourdough bread capital of the city, for the best bread bowl experience possible. The bakery has seven locations around the city, most of them conveniently located downtown. Try the Fisherman’s Wharf location to get the full San Francisco clam chowder experience.

Boudin Bakery, 619 Market St, San Francisco, CA

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Cruffin at Mr. Holmes Bakehouse

Bakery, American, $$$
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Cruffin at Mr. Holmes Bakehouse

If you haven’t heard of the cruffin, you clearly aren’t from around here. This magical marriage between a croissant and a muffin was the brainchild of Mr. Holmes Bakehouse, a popular bakery located in the lower Nob Hill neighborhood. The flaky and delicious pastries are legendary around San Francisco, so be sure to arrive early in the day before they sell out. The flavors offered vary daily, but can include raspberry, passionfruit, matcha, chocolate mint, mango cheesecake, and chocolate coconut.

Mr. Holmes Bakehouse, 1042 Larkin St, San Francisco, CA

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Dungeness Crab at Crab House

Restaurant, American, Seafood, $$$
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Dungeness crab
Dungeness crab | © Fred Benenson/Flickr

Dungeness Crab at Crab House

One of the most mythical foods in the Bay Area is Dungeness crab, with a slim season for serving it and a tumultuous history of shortages. As a crab that doesn’t inhabit many places in the world, half of California’s Dungeness crab comes straight from San Francisco itself. Head over to Crab House at Pier 39 for a taste of the best Dungeness crab in the city, roasted in the restaurant’s secret garlic sauce. The best times to go are during fishing season, from November to June.

Crab House, PIER 39, 203 Pier 39 Concourse, San Francisco, CA

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Burrito at Taqueria Cancun

If you’ve ever walked through the Mission district, you’ve surely passed by dozens of taquerias, all claiming to have the best burritos in the city. The mission is known for having the best Mexican food in the city, and the Mission-style burrito is famously amazing. One of the most popular spots to grab a burrito is Taqueria Cancun at the corner of 19th and Mission. Super burritos, grilled burritos, vegetarian burritos, and Mission burritos are all on the menu here.

Taqueria Cancun, 2288 Mission St, San Francisco, CA

Pizza at Golden Boy Pizza

Pizzaria, Restaurant, American, Italian, $$$
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Golden Boy Pizza
Golden Boy Pizza | © torbakhopper/Flickr

Pizza at Golden Boy Pizza

If you ask any San Franciscan where to get Italian food in the city, they will point you toward the North Beach neighborhood, San Francisco’s Little Italy. While there are dozens of pizzerias dotted around the neighborhood, only one draws crowds around the corner. Golden Boy Pizza is famous for its squarely-shaped pizza slices, making it the place ‘where it’s hip to be square.’ The restaurant has a tiny menu, proving that even without a lot of options, its quality is high enough to bring in customers regardless.

Golden Boy, 542 Green St, San Francisco, CA

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Mon - Thu:
11:30 am - 12:30 am
Fri - Sat:
11:30 am - 2:30 am
Sun:
11:30 am - 12:30 am

Irish Coffee at Buena Vista Cafe

Cafe, Restaurant, American, Irish, $$$
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Irish coffee
Irish coffee | © Simon Bonaventure/Flickr

Irish Coffee at Buena Vista Cafe

Although Irish coffee doesn’t sound like a drink that would have a rich history in the United States, San Francisco was actually the city that brought it to America. Having tried the concoction at the airport in Shannon, Ireland, a San Francisco Chronicle writer named Stanton Delaplane became determined to bring the drink to America. Working together with Jack Koeppler, owner of the Buena Vista Cafe, she was able to recreate the drink. Visit the cafe to try the original American version of Irish coffee.

Buena Vista Cafe, 2765 Hyde St, San Francisco, CA

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