The Best Food Tours in Asia with Culture Trip

On this gastronomic journey through Georgia, at the crossroads between Europe and Asia, you’ll visit a food market to shop for ingredients before enjoying a cooking class in Tbilisi. Sip local wine and watch demonstrations of the winemaking process by toastmasters, fully immersing you in Georgian culture and tradition. Along the way, you’ll taste a variety of Georgian delicacies, including khachapuri, the country’s national dish of warm, cheese-filled bread, and churchkhela, a sausage-shaped sweet made from nuts and thickened grape juice.

Thai cuisine packs a powerful punch, and food from the country’s northern region is known for its hot, salty and sour flavours. On a bicycle tour through Chiang Mai, you’ll stop at street food stalls to get a taste of local delicacies including khao soi (coconut curry noodle soup) and sai oua (spiced pork sausage). In the shadow of Doi Inthanon, Thailand’s highest mountain, prepare for a feast, including delicacies such as nam phrik ong (a pork and tomato dip) served alongside fragrant, sticky rice.

Explore the natural wonders of Bali and immerse yourself traditional Balinese culture on our 12-day adventure. You’ll take part in a Balinese offering at Batukaru Temple, learning how the offerings are prepared, before attending a cooking masterclass. Discover a myriad of techniques and flavour combinations that are typical of Balinese cuisine – then feast on your creations for dinner.