The USA's 12 Best Independent Coffee Shops

With an eye for quality, Ipsento Coffee roasts their own beans in-house so that they are fresh and ready for the absolute best cup of coffee. But even before the roasting process begins, beans are carefully selected from a community of suppliers that are just as dedicated to quality and sustainability is Ipsento. The result is a product that customers can feel good about while they enjoy their expertly crafted beverage and support the local coffee culture. Ipsento also offers classes on the history, selection, and brewing process of the perfect cup.

With three locations now in San Francisco, Four Barrel is quickly becoming a favorite of the city by the bay. The company is not just a coffee shop, but also a roasting company that is committed to people: Four Barrel cares deeply about their coffee suppliers, the individuals that they employ to roast and prepare it, and the community that they service. In their shops the atmosphere is relaxed and cozy, and the staff couldn’t be friendlier. This is the perfect place to sit and enjoy your favorite beverage, knowing that you’re getting the absolute best quality and service around.

New York City is overflowing with coffee shops and cafes, and always seems to be coming up with a new, trendy spot to enjoy a caffeine-fix. But Abraço Espresso stands out from the crowd. Abraço means ’embrace’ in Portuguese, which is fitting for this charming shop. The space is small, without any real spots to sit, and functions as more of a grab-and-go bar. What Abraço lacks in space it makes up in character. Customers are always greeted with an enthusiastic smile, eager to serve the best possible coffee and seasonal, homemade baked goods.

The city of Portland is a funky town that is serious about life, expression, and coffee. Coava Coffee fits right into the city’s unique vibe. The space is a cool mix of industrial design and warm accents, creating an atmosphere that is casual and easy. The brew bar and roastery were opened in 2010, after years of extensive research and travel to procure the best coava, or unroasted green coffee beans, in the world. Each drink is made slowly and carefully, ensuring the proper flavor and acidity. For pour-over and cold-brewed coffee, Coava is the place for coffee lovers.

Seattle has become known as the cradle of life for America’s coffee craze. But with the astonishing growth of coffee chains, independent shops are making a stab at scaling back and refocusing. Slate Coffee has garnered multiple awards and accolades since opening in 2011. The shop is unpretentious and comfortable, simply offering great coffee with a flair for presentation. A house specialty is the deconstructed latte: three glasses containing espresso, milk, and a combination of the two, that allows for a full appreciation of each component. G&B Coffee is in LA’s Grand Central Market | © Alossix/WikiCommons

A small valley in Northern Utah seems like an unusual place to find a stellar coffee shop. But for nearly 40 years Caffe Ibis has been supplying the small community of Logan with sustainably grown, in-house roasted coffee. The company is still family-owned and is committed to safeguarding the environment by purchasing raw beans from purveyors that are certified organic, fair trade, and shade-grown. From there, the beans undergo a roasting process in small batches, under prime high-mountain conditions. Outside their own cafe, Ibis coffee beans are available for purchase by the pound and used in hundreds of other coffee shops in Utah and the West.

G&B Coffee, short for Glanville and Babinski, is a boutique coffee bar in the center of the busy Los Angeles Grand Central Market. The owners carefully select coffee roasts from a staggering number of options, with an keen eye on ultimate flavor. From there, baristas make classic cups and experiment with inventive twists. The New York Times touted G&B’s iced latte with house-made almond-macadamia nut milk as perhaps the best in the entire country. With a glowing recommendation like that, there is no excuse to miss this place when you’re in town.