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Located 90 miles south of Las Vegas on the Colorado River in Mohave County, Bullhead City is a desert resort town at the junction of the California, Nevada and Arizona borders. Year-round sunshine makes Bullhead a great destination for vacationers. Here are our top choices for dining in Bullhead City.

Hot Pastrami

The Hut

The Hut is a top rated dining spot in Bullhead City. Most of the business is done through the drive-thru window, but there is a small outdoor eating area provided for those who order at the walk-up window. From the menu, try the hot pastrami sandwich, chili, potato salad, and broccoli-cheese soup.

Agaves Mexican Grill

Restaurant, Mexican

Agaves is a restaurant offering authentic Mexican food at good prices. With a happy hour that runs from 2pm-5pm and specials like one dollar off appetizers, customers will not leave disappointed. From the dinner menu, order the carne asada fries, the super taco and chile relleno. Go on Tuesdays for their dollar taco Tuesdays menu, and visit on Saturdays to hear live music.

Maki Sushi

Maki Sushi is a place to find fresh fish in the desert. The sushi rolls are large and accommodating to the most sensitive of diners. They offer vegan, vegetarian and gluten-free options. With a great selection of sushi to offer, the atmosphere is also a pleasant experience with clean tables and bathrooms. Patrons are greeted by the chef and a hostess upon arrival, and service is prompt.

El Charro

El Charro is a hidden gem, serving authentic, homemade Mexican cuisine from scratch. Upon being seated, patrons are offered chips and salsa, with three different variations of salsa served. From the menu, be sure to try to the chilaquiles, micheladas, carnitas, chicken fajitas, enchiladas, and the choriqueso and shrimp ala diabla.

Samurai Japanese Steak House

Samurai is a Japanese spot favored by the locals. Offering fresh sushi in a fun-filled atmosphere, the staff is welcoming, and the service is good, all of which complements the food. From the menu, say yes to the monkey brain, deep fried Vegas roll, orange crush roll, and the spicy tuna roll, which consists of tuna, yellowtail, salmon, and shrimp. For dessert, try the vanilla ice cream with mango mochi and chocolate sauce.

Firehouse Roastery & Tea Co.

Firehouse Roastery & Tea Company was founded by husband-and-wife team Dana and Karen Kern. The two are passionate about coffee beans and roast theirs on in a gas-fired drum roaster, which they believe makes for the finest-quality and smoothest-tasting coffee. From the menu, order the Sumatran, Guatemalan or Costa Rican beans. Accompany your coffee with a homemade quiche or Boar’s Head sandwich.

Mama Mia’s

Deli, Restaurant, Italian

A family-owned and operated restaurant, Mama Mia’s Italian Restaurant and Deli is a beloved local spot in town. Patrons can expect to be fed well and treated well here. From the menu, order the meatball sub, potato salad, angel hair pasta with meat sauce and garlic bread, tuna sandwich, Italian sub, or pastrami sandwich.

Cocktails

Cocktail Bar, Pub Grub

Cocktails is a great restaurant to stop by for lunch or dinner. A main feature of the property is the outside patio, perfect to watch the setting sun. Music is offered on the weekends, as well as karaoke. From the menu, order the reuben sandwich, grilled cheese sandwich, bbq beef sandwich, and accompany the meal with a classic Mai Tai cocktail.

Bar & Grill

Bar, Restaurant, American

310 Bar & Grill is owned and operated by Chef Blessing who takes great pride in his restaurant. He does all the shopping for the ingredients and has a team of passionate employees next to him for additional help. Open only for dinner, 310 Bar & Grill has a menu featuring made-from-scratch recipes that change depending on the season. Say yes to the trifecta pizza, which is topped with pear, walnut, blue cheese and provolone, the Thai glazed salmon, and the mahi mahi burger, and for dessert, have the creme brûlée with berries. Accompany the meal with a glass of wine from the extensive selection.

About the author

Audra Clemons is a creative media specialist with a passion for travel, cuisine and adventure. Based between Colombia and Florida, this former TV Producer takes her talents on the road where she captures in-between-the-lines experiences. Audra can usually be found buried behind her laptop writing articles or creating media campaigns for clients... or surfing. Connect with her on Twitter or through her website.

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