Abu Hassan
Located in Jaffa, Abu Hassan has been serving their customers the finest hummus available for almost 50 years. Opened by the patriarch of the family, Abu-Hassan, the restaurant is well known throughout Tel Aviv and Israel for its fresh, authentic and exceptional hummus. No one knows what the secret recipe is, but it’s probably to do with the perfect amount of garlic, lemon, and olive oil. Make sure you arrive for an early lunch or breakfast (yes, hummus is meant to be a breakfast dish), because once they run out of hummus, they close for the day.