The owners, Italian-born Raffaele (who used to help his parents make ice cream) and Israeli-born Keren, met in Switzerland
, and decided to open their own ice cream shop in Israel. Gelateria Siciliana
quickly became well known for its delicious ice cream, and some say it is the best in Tel Aviv. The ice cream is made daily on site. Their specialities include an all-natural vegan
soy ice cream, and 70 percent fruit and low-fat ice cream. The sorbet is so creamy you would never guess it is low-fat. Try some of their unique flavors such as the pink grapefruit and Campari sorbet or their decadent 70 percent dark chocolate ice cream.