Exploring the Café Culture and the Finest Coffee Shops in Tel Aviv

Cafe Xoho was established by Xoli Ormit-Durbin, a native of Hong Kong who has created a tight-knit international community within this intimate space. The fun and vibrant café has become a go-to for morning coffees and afternoon grub, serving all-day breakfasts and lunches, including bagels, burritos and sweet pancakes. Its fresh-from-the-oven baked goods, including a variety of cookies, are not to be missed.

Bialik Street is one of Tel Aviv’s most fascinating stretches. It’s the location of the Rubin Museum, Bialik’s home and former City Hall, as well as some of the best examples of the city’s Bauhaus buildings and other eclectic, European-influenced architecture. Situated at its entrance is Cafe Bialik, a warm and welcoming institution with award-winning coffee and all-day breakfast, including the classic Bialik Morning with eggs, salads and cheeses. Operating as a home for musicians and a gallery space for artists and photographers, the café is a great spot in which to enjoy an evening of live performances and admire the artwork and photography on display.

The Cafelix chain, which has four locations in Tel Aviv and Jaffa, is an artisan roaster with a devout following amongst Tel Aviv’s coffee aficionados. Cafelix imports quality beans directly from farmers with whom the owner has established strong relationships, and brews are handcrafted with special in-house roasting equipment, served alongside a spread of cakes in an upscale urban setting.

Renowned for its selection of freshly baked goods, Roladin is a showstopper in the cake and sweets department. Established in 1987 by two brothers who opened their first café two years later, Roladin has dozens of branches nationwide. Breakfast, coffee and sweet treats – including their famed festival-themed baked goods – are served at every location. Roladin also prepares home-made loaves of bread, including olive, rye, sourdough and spelt varieties.

Café Shneor is a bright and airy neighbourhood haunt on Pinsker Street. Every dish on its morning and lunch menus, including its healthy yet hearty breakfasts and sandwiches, is also available as a vegan option. For a taste of what’s popular among Tel Avivians, order the Coo Koo in a Nest (a fried egg in herb-seasoned toasted bread) and wash it down with a hot or cold coffee from the café’s extensive drinks menu.