In an age where social media is one the best ways to keep track of the hottest trends, Instagram is our go-to guide for, well, everything. Tel Aviv, a city of style, innovation, and don’t forget, food, enjoys an abundance of foodies and concessionaires. This makes its vibrant and dynamic foodie Instagrammer community the ultimate source of inspiration, ideas and recommendations.
One of the most popular accounts in the city, Tel Aveat is the ultimate guide to the best restaurants in the city. In addition to their Instagram account, they also provide restaurant reviews, delivery recommendations and a Tel Aviv food map on their blog.
Health Nut Tel Aviv
In a city affluent with restaurants of all sorts, it can become difficult to make sure you’re keeping track of your health. Fortunately, this new account is here to bring together Tel Aviv’s healthiest and most appetizing dishes, making you crave vegetables like never before.
JUST CAN’T GET ENOUGH! Best TLV Friday brunch spot! @ouzeriatlv #healthnuttlv #tlv #telaviv #israel #health #healthy #Zagat #buzzfeast #buzzfeedfood #huffpoasttaste #f52 #f52grams #food52 #tastemade #tasty #foodandwine #dining #forkyeah #feedfeed #travel #restaurant #chef #bestfood #foodpics #foodie #foodporn #foodgram #vscofood #winter #mood
Meidan Siboni is a young Israeli sushi chef who gained popularity after participating in a reality TV chef program back in 2014. He is now the most famous sushi master in Israel. Meidan’s account is full of raw fish and sushi of all sorts, presented so beautifully you will find yourself facing a dilemma – are you dying to eat it or take a picture of it?
Posting from Jerusalem, this food photographer, blogger and journalist’s account has regained popularity not just for the appetizing photos it contains, but also for its impeccable aesthetics and the wonderful recipes available on her blog. The blog’s headline is Hebrew for ‘So what do you do all day?’, a question she was asked the day she decided to start her blog.
החג הכי טעים בשנה 🍓🍑🌼🌿💙🍇 @naturevalley_il #fullofnature #tubishvat #טובשבט #foodphotography#foodandwinewomen #foodblogger #foodandwine #feedfeed #f52grams #play#color#dscolor #dailyfoodfeed #baking #healthy #heresmyfood #delicious #foodie #foodstagram #eattheworld#bakeandshare #foodvsco #foodstylist #onthetable #buzzfeast#flatlayforever #thebakefeed
With a caption that reads, ‘Foodie & Software engineer from Tel-Aviv’, this food blogger captures the essence of the Tel Avivian foodie scene, comprised mostly of a crowd of young, uncompromising and non-presumptuous hard-working professionals who know how to appreciate good food.
טונה, פיסטוקים, צנוברים ושמן זית זה שילוב מושלם!! התפריט גורס ״קרפאצ׳ו דג ים״, אז יכול להיות שזה לא יהיה תמיד טונה… אבל פעם שנייה ברצף שאנחנו בבראנץ׳ והדג הוא טונה. אז אני מחזיק אצבעות גם לכם, שגם כשאתם תגיעו לצ׳יקטי תוכלו להנות מהשילוב המרומם הזה. #Gargeran Tuna carpaccio with pine nuts, pistachios, olive oil and more… This combination of ingredients is a knock out!!!
Here is another Tel Aviv food connoisseur who is not a blogger or a food journalist, but rather, a social media company CEO who has built up a small crowd of followers by going out to restaurants in the city and writing his own food critics, which are almost always on-point.
Rav Rav Eat
Ravit is a Tel-Avivian foodie who, as you may see from her account, has become an expert in spotting what’s hot in the city and recommending it, but that’s not all. However appetizing the photos of the meals she cooks and tastes may look, Ravit’s beautiful breakfast trays will make you wish you were invited to her place every single weekend.
After seeing her account, not much of a description is needed. Naama is a Tel Aviv food blogger, reviewer and confectioner who shares incredibly looking cakes, pastries and recipes, as well as her thoughts on various restaurants across the city.
All the Rest
Considering the city’s mind-blowing restaurant per capita ratio, it can be extremely difficult to keep track of everything it has to offer. Alltherestblog is another popular food concessionaire delivering appetizing images, reviews and recommendations from restaurants across the city.
Oz Telem is not just another food blogger and amateur chef, he is the guy who wrote an entire book on cauliflower. You’d be surprised at how satisfying, delicious and versatile this beautiful vegetable can be. Don’t miss out on Oz’s recipes and Tel Aviv recommendations, you won’t be disappointed.
Cauliflower kibbeh in a pan יש לי וידוי: אני לא אוהב סינייה עם טחינה. לא מתחבר לרעיון של טחינה חמה ולא פריכה. אבל רעיון שאני ממש אוהב זה קובה סינייה, שזה כמו קובה רגילה רק שזורקים הכל בתבנית בשתי שכבות וזה לוקח גג 10 דקות. גם המנה הזו מחכה להיכנס לספר הכרובית, עוד שבוע נותר! הצטרפו דרך הלינק בפרופיל שלי צילום @assafambram סטיילינג ונתנה לי במתנה את התבנית @noa.kanarek #cooking #cauliflower #f52grams #stuffed #kibbeh #vegan #crunchy #vegetarian