Le Champignon Sauvage, Cheltenham
Head chef and owner David Everitt-Matthias and his wife Helen have been running this quaint restaurant since 1987, and in that time have gained a prestigious reputation, including 4 AA rosettes and two Michelin stars. The restaurant is intimate with a very welcoming atmosphere, and no hint of pretentiousness.
The French-inspired menu changes seasonally and great care is taken to source the finest local ingredients. David’s passion for the art of cooking ensures creativity and unexpected but wonderful combinations that will excite your tastebuds.