The Best Tapas Bars In Sant Antoni, Barcelona

One of the most renowned restaurants in Sant Antoni, Els Sortidors is a popular venue, often buzzing with the sound of chatter and laughter. The venue captures something of the essence of a traditional bodega but with a distinctly modern twist which lends it a more sophisticated edge. The food menu is largely composed of a mixture of embutidos (local cured meats), cheeses, and preserved seafoods and vegetables such as marinated artichoke hearts or bonito del norte tuna (a delicacy in Spain). The stewed beef cheeks are worth a special mention, as is the Torta del Casar cheese. Be sure to order a vermouth from one of the large barrels or try one of the many specialty beers on tap or by the bottle.

A lively local tapas bar, Bar Ramón is renowned for serving a wide selection of authentic home-made tapas, both cold and cooked, including the eponymous ‘Ramón’ chickpea stew, the local meat sausage botifarra with foie gras, or jabuguitos (a sort of chorizo) cooked in cider with blue cheese. The atmosphere is friendly and welcoming – the venue itself has something of the air of an old jazz club, with pictures of great jazz and blues musicians hanging on the walls along with the odd guitar. Bar Ramón is a great option for anyone looking for authentic local food with a little more ambiance than your average neighborhood tapas bar.

If there is one name associated with Barcelona’s gastronomic scene over and above all others it is without a doubt ‘Adrià,’ the surname of brothers Albert and Ferran, best known for their world famous restaurant El Bullí. Bodega 1900 is the latest project the brothers have undertaken in the Sant Antoni and Poble-Sec area, and it is located in front of Tickets Bar, Barcelona’s most sought-after table. The concept of Bodega 1900 is designed as a homage to the traditional bodega (or vermuteria) and includes a variety of preserves, marinades, and cured meats alongside grilled meats and vegetables.

Mendl’s is a self-described ‘cafe’ specializing in croquetas. Expect to find classic recipes alongside original creations; chorizo, cambert, and honey, aubergine, tomato, and provolone cheese – or even foie gras and mushrooms. The croquetas are all homemade and cooked to order. If that wasn’t enough, Mendl’s Café is a spectacular tribute to the work of film director Wes Anderson, the name itself borrowed from the fictional baker in the The Grand Budapest Hotel.