Best Barcelona Sweet Treats And Where To Find Them

On any given Sunday the queue outside Sirvent should give you a good indication of just how well-regarded the establishment is among locals. And while the ice cream and turron at this Sant Antoni institution are definitely worth mentioning in their own right, it’s the horchata at Sirvent that really steals the show. This starchy, sweet drink is made using tiger nut and is a staple of the local diet come the warmer months. Don’t get caught out upon arrival and be sure to grab a ticket from the dispenser at the entrance or you’ll be waiting for hours.

Any self-respecting foodie will have heard of El Celler de Can Roca – the Catalan restaurant frequently named as one of the top three restaurants in the world. What they might not have heard is that the founders recently opened up an ice cream parlour on La Rambla. Rocambolesc serves three or four freshly churned ice creams at any one time but with a multitude of different toppings for you to choose, from fresh blueberries to gold-coloured popping candy. As was to be expected, the ice cream is some of the best you’ll ever try and will redefine your expectations when it comes to what chocolate or vanilla ice cream tastes like.

If the thought of fresh, fluffy doughnuts smothered with naughty icings and toppings has got you watering at the mouth then you’ll be pleased to know that La Donutería in Sant Antoni is home to just this sort of sweet treat. This independently-owned doughnut bakery produces fresh doughnuts every day that you can watch in the making from the store windows. The choice of topping changes on a regular basis and defies all expectations –matcha tea with mango, apricot and pistachio, pumpkin and pecan nut to name just a few. These bad boys are so fresh and light that they would nearly you make you forget they were naughty…

If you’re a sucker for a good, old-fashioned French-style pâtisserie, then you’ll be pleased to hear that the Pastelería Escribà on the Gran Vía has been making some of the finest pâtisserie in Barcelona. The shop opened in 1906 when a former coal-miner tried his hand at baking and later his grandson would experiment with chocolate work that he learned in Paris. Today, Escribà has a reputation for creating some of the most original and avant-garde cakes in the city and the queue outside the store at Easter, Christmas and every other major celebration is a testimony to the shop’s well-earned success. Even those that don’t have a sweet tooth will appreciate staring through the window at this sophisticated creations.